Thanksgiving Carrot Recipes
Whole Roasted Carrots with Fresh Ginger
Roasted Carrot and Cumin Puree
Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and also for roasted chicken.
Sautéed Carrots with Lemon and Marjoram
Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. A simple yet exceptional side dish, it goes equally well alongside meat, fish, or poultry.
Glazed Carrots with Cardamom and Ginger
Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
Carrots with Sausage and Rosemary
Tricolor Roasted Carrots and Parsnips
Sometimes rethinking just means not overthinking. Don't forget to enjoy seasonal ingredients just as they are.
Whole Roasted Carrots with Garlic
Braised Carrots with Thyme
Red miso is made from soybeans fermented with barley or other grains. It adds a deep, savory flavor to these buttery carrots.
Carrots with Lime Butter
A little butter not only adds a hint of richness to this piquant recipe, it also helps promote the absorption of vitamin A from the carrots.