Carrots

"I just think carrots, particularly their tops and roots, are an artistic wonder," Richard Blais says. "The color, the abstract shape—they're gorgeous." He likes his carrots peeled, left whole and cooked with the tops still attached in a zingy ginger sauce. Whether you prefer yours crispy and roasted for a warming fall dinner or shredded and raw in a summer slaw, Food & Wine's guide to carrots gives you ideas for delicious recipes, improves your knife skills and helps you master classic cooking techniques.

Most Recent

How to Salvage a Bag of Carrots That Are Past Their Prime

How to Salvage a Bag of Carrots That Are Past Their Prime

Don’t toss your old carrots!
Read More
Coffee and Five-Spice Roasted Rainbow Carrot Salad


Coffee and Five-Spice Roasted Rainbow Carrot Salad


Bold and tannic Grenache also displays more subtle notes of geranium, peppercorn, and smoke. Knowing this, James Briscione, author of The Flavor Matrix, heads away from the obvious beef pairing and matches the wine with roasted carrots laced with coffee and five-spice. A creamy Herbed Crème Fraîche drizzle cools the dish and helps it feel surprisingly light.    Slideshow: More Carrot Recipes
Read More
Pickled Carrots

Pickled Carrots

Gently pickled carrots add color, tang, and crunch to the banh mi from Nudo House chef Qui Tran of St. Louis. Slideshow: More Carrot Recipes
Read More
Carrot Juice Cavatelli, Tops Salsa & Spiced Pulp Crumble

Carrot Juice Cavatelli, Tops Salsa & Spiced Pulp Crumble

Adapted from ON VEGETABLES: MODERN RECIPES FOR THE HOME KITCHEN by Jeremy Fox (Phaidon, $49.95 US/$59.95 CAN, April 2017) Slideshow: More Carrot Recipes
Read More
Carrot Crumble

Carrot Crumble

Adapted from ON VEGETABLES: MODERN RECIPES FOR THE HOME KITCHEN by Jeremy Fox (Phaidon, $49.95 US/$59.95 CAN, April 2017) Slideshow: More Carrot Recipes
Read More
Salsa Verde

Salsa Verde

Adapted from ON VEGETABLES: MODERN RECIPES FOR THE HOME KITCHEN by Jeremy Fox (Phaidon, $49.95 US/$59.95 CAN, April 2017) Slideshow: More Carrot Recipes
Read More

More Carrot

Carrot Purée

Carrot Purée

Adapted from ON VEGETABLES: MODERN RECIPES FOR THE HOME KITCHEN by Jeremy Fox (Phaidon, $49.95 US/$59.95 CAN, April 2017) Slideshow: More Carrot Recipes
Read More
Carrot “Raisins”

Carrot “Raisins”

This technique turns old, limp carrots into sweet treats. Enjoy them alone as a snack, in granola, or atop a carrot cake or other dessert. Reprinted from Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong. Copyright 2017 by Grand Central Life & Style. Published by Hachette Book Group (hachettebookgroup.com) Slideshow: More Carrot Recipes
Read More
Carrot Top Granita

Carrot Top Granita

Read More
Basic Roasted Carrots

Basic Roasted Carrots

Read More
Roasted Carrots with Lebneh, Urfa, Pickled Shallots and Lime


Roasted Carrots with Lebneh, Urfa, Pickled Shallots and Lime


Read More
Maple–Cider Vinegar 
Roasted Carrots


Maple–Cider Vinegar 
Roasted Carrots


Read More

32 Simple Carrot Recipes We Love

These terrific recipes include creamy carrot soup with scallions and poppy seeds, carrot macaroni and cheese, and carrot-potato gnocchi.

© Copyright . All rights reserved. Printed from https://www.foodandwine.com