Beets

Christopher Testani

Here, fantastic recipes for sweet and colorful beets like delicious salads, healthy juices, refreshing chilled soups and more.

Start Slideshow

1 of 33

Beet-and-Onion Salad

Abby Hocking / Food & Wine

Go to Recipe

Sweet beets, crisp onion, and great olive oil and vinegar are all you need to make this simple and crowd-pleasing salad from Spanish winemaker Álvaro Palacios.

2 of 33

Beet-and-Chard Polenta with Ricotta Salata

Go to Recipe

This two-tone polenta from Friulian winemaker Giampaolo Venica is incredibly easy to make: Just mix half of the polenta with pureed raw chard and the other half with pureed raw beet. The resulting dish, topped with thinly sliced ricotta salata, echoes the colors of the Italian flag.

3 of 33

Beet & Blue Cheese Salad

Christina Holmes

Go to Recipe

This simple eastern European–style salad has been one of Nicolaus Balla’s favorites ever since he lived in Hungary as a teenager. He marinates sweet roasted beets in a red wine vinaigrette to make them more flavorful before tossing them with scallions, herbs and crumbled blue cheese.

Vegetable Recipes

4 of 33

Beet Gnocchi with Walnut-Sage Butter

Go to Recipe

Jenn Louis (a F&W Best New Chef 2012) found these intense beet gnocchi in northwestern Italy. They are sweet and earthy and so delicious, they barely need a sauce. When the beet greens are fresh enough, Louis adds them to the walnut-sage butter.

More Gnocchi

5 of 33

Roasted Beet Salad with Goat Cheese and Pistachios

Go to Recipe

Gerry Hayden intensifies the nuttiness of his beet salad by drizzling pistachio oil on top.

Alternative Oils

6 of 33

Glazed-Beet-and-Burrata Toasts

Go to Recipe

Chef David Hawksworth serves an array of vegetable crostini. To intensify the flavor of boiled beets and form a rich glaze, he cooks them a second time in sherry vinegar and sugar.

Bruschetta and Crostini

7 of 33

Roasted Beets and Celery Root with Goat Butter

Go to Recipe

Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.

Roasted Vegetables

8 of 33

Boxer's Beet Juice with Horseradish

Go to Recipe

Elizabeth Falkner loves having juice in the morning, because she feels it helps her "detox so she can retox." This intense savory juice gets a bracing pungency from freshly grated horseradish.

Breakfast Drinks

9 of 33

Beet Salad with Candied Marcona Almonds

Go to Recipe

Steve Corry loves to toss roasted beets with the complex sherry vinegar that Taylor Griffin imports from Spain. To help mellow the vinegar's tang, Corry reduces tangerine juice to a syrup and adds it to the dressing. Inspired by peanut brittle, he candies marcona almonds to give the salad crunch. The nuts are fantastic on their own.

More Salad Ideas

10 of 33

Beet-and-Tomato Soup with Cumin

Go to Recipe

Benjamin Leroux's terrific soup is an unexpected mix of beets, tomatoes and tomato paste; it has the flavor of a light borscht.

Great Soup Recipes

11 of 33

Beet-and-Apple Salad

David Malosh

Go to Recipe

For his salad, George Mendes uses fresh horseradish and Gegenbauer cider vinegar, a rare Austrian import. This version calls for jarred horseradish and supermarket apple-cider vinegar.

Apple Recipes

12 of 33

Creamy Beet Dip with White Crudités

Go to Recipe

With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.

Party Dips

13 of 33

Beet Salad with Watercress and Fresh Pecorino

Go to Recipe

Chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.

More Vegetable Recipes

14 of 33

Roasted Beet, Carrot and Scallion Skewers with Tarragon

Go to Recipe

"It may not be widely known, but we have olive growers in South Texas, and they're making some great olive oil," says James Holmes. He drizzles that local oil on this simple mix of grilled beets, carrots and scallions.

Appetizer Recipes

15 of 33

Spinach Salad with Citrus and Roasted Beets

Go to Recipe

Curly leaf spinach has great texture and flavor and holds this mustardy dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.

More Green Salads

16 of 33

Cider-Vinegar-Pickled Beets

Go to Recipe

These simple beets are wonderful in salads or by themselves, as a healthy snack.

Pickled Vegetables

17 of 33

Beet-and-Blood-Orange Salad with Mint

Go to Recipe

To give this refreshing salad Palestinian flavor, Sam Mogannam seasons the dressing with ground sumac, a tangy Middle Eastern spice. While the color of golden beets contrasts nicely with dark red blood orange sections, any beet variety—from standard red ones to the white-and-pink striped chioggia—will be delicious.

Middle Eastern Dishes

18 of 33

Beet-and-Goat Cheese "Ravioli"

Go to Recipe

When Han Feng develops a menu for a dinner party, she focuses on balancing colors as well as flavors and textures. For her gorgeous riff on the classic combination of beets and goat cheese, she tucks the creamy cheese between magenta-hued disks of cooked beet and adds a light soy-sauce dressing.

More Purple Foods

19 of 33

Roasted-Beet-and-Avocado Salad

Go to Recipe

A surprise ingredient—a puree of the squat Italian cipollini onion—thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.

Winter Produce Guide

20 of 33

Beet Risotto

Go to Recipe

Beets give this creamy risotto stunning color and delicate sweetness. Grace Parisi suggests wearing rubber gloves and shredding the beets directly into a stainless steel bowl to avoid staining hands and countertops.

Delicious Risotto Recipes

21 of 33

Beet Salad with Tangerines

Go to Recipe

This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.

100 Best Recipes: Salads

22 of 33

Beet Cake with Bourbon Sauce

Go to Recipe

Michel Nischan’s supermoist beet cake is layered with a silky, rich whiskey custard.

Great Cakes

23 of 33

Roasted Beet Toasts with Horseradish Cream

Go to Recipe

>Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream and rye toast.

More Hors d'Oeuvres

24 of 33

Almost-Instant Chilled Borscht

Go to Recipe

Fresh beet juice and shredded beets are the secret to this ultra-fresh, super-quick take on borscht.

Refreshing Cold Soups

25 of 33

Herring-and-Beet Salad

Go to Recipe

Winter Produce Guide

26 of 33

Beet, Fennel and Jicama Salad with Macadamia Nut Dressing

Go to Recipe

Not only are macadamia nuts a good source of heart-healthy omega-3 fatty acids, but when they're pureed, they also serve as an ingeniously creamy base for dairy-free salad dressings.

Healthy Vegetables

27 of 33

Pickled Beet Salad

Go to Recipe

Kenny Rochford pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.

Pickled Vegetables

28 of 33

Beet-and-Red Sorrel Salad with Pistachio

Go to Recipe

Sorrel is a leafy green that gives dishes a tart, almost sour flavor. For this salad, Paul Liebrandt likes using red ribbon sorrel—a European variety with bright green leaves and intense red veins—because it's so pretty with the beets and because its tang is so nice with the nutty pistachio sauce.

More Leafy Greens

29 of 33

Beet, Pickled Cherry and Crispy Shallot Salad

Go to Recipe

Moroccans often start a big meal with several small salads, including one with marinated beets. Mourad Lahlou combines roasted beets with mizuna to create the large salad here.

More Moroccan Dishes

30 of 33

Beet-and-Potato Latkes with Thyme

Go to Recipe

These potato pancakes get a boost of flavor from sweet beets and thyme. They’re delicious with sour cream.

Delicious Latkes

31 of 33

Beet-and-Lentil Salad

Go to Recipe

Both the beets and their greens are used in this hearty lentil salad, which has a delicious tart and creamy lemon dressing.

More Recipes for Lentils

32 of 33

Little Gem Lettuce with Roasted Beets and Feta Dressing

Go to Recipe

“Traditional Moroccan dishes can be quite heavy; I'm always looking for ways to make them lighter and brighter,” says cooking school teacher Tara Stevens. She tosses her beet salad with lettuce and tangy feta-yogurt dressing, and adds lots of fresh herbs.

33 of 33

Roasted Beet, Ruby Red Grapefruit, and Warm Honey Salad 

Christopher Testani

Go to Recipe

Warm beets and tart grapefruit come together in this bright winter salad from Alex Roberts, chef of Alma in Minneapolis.

Replay gallery

Your Profile

Beets

1 of 33

Beet-and-Onion Salad

1 of 33

2 of 33

Beet-and-Chard Polenta with Ricotta Salata

2 of 33

3 of 33

Beet & Blue Cheese Salad

3 of 33

4 of 33

Beet Gnocchi with Walnut-Sage Butter

4 of 33

5 of 33

Roasted Beet Salad with Goat Cheese and Pistachios

5 of 33

6 of 33

Glazed-Beet-and-Burrata Toasts

6 of 33

7 of 33

Roasted Beets and Celery Root with Goat Butter

7 of 33

8 of 33

Boxer's Beet Juice with Horseradish

8 of 33

9 of 33

Beet Salad with Candied Marcona Almonds

9 of 33

10 of 33

Beet-and-Tomato Soup with Cumin

10 of 33

11 of 33

Beet-and-Apple Salad

11 of 33

12 of 33

Creamy Beet Dip with White Crudités

12 of 33

13 of 33

Beet Salad with Watercress and Fresh Pecorino

13 of 33

14 of 33

Roasted Beet, Carrot and Scallion Skewers with Tarragon

14 of 33

15 of 33

Spinach Salad with Citrus and Roasted Beets

15 of 33

16 of 33

Cider-Vinegar-Pickled Beets

16 of 33

17 of 33

Beet-and-Blood-Orange Salad with Mint

17 of 33

18 of 33

Beet-and-Goat Cheese "Ravioli"

18 of 33

19 of 33

Roasted-Beet-and-Avocado Salad

19 of 33

20 of 33

Beet Risotto

20 of 33

21 of 33

Beet Salad with Tangerines

21 of 33

22 of 33

Beet Cake with Bourbon Sauce

22 of 33

23 of 33

Roasted Beet Toasts with Horseradish Cream

23 of 33

24 of 33

Almost-Instant Chilled Borscht

24 of 33

25 of 33

Herring-and-Beet Salad

25 of 33

26 of 33

Beet, Fennel and Jicama Salad with Macadamia Nut Dressing

26 of 33

Roasted Beet, Ruby Red Grapefruit, and Warm Honey Salad 