Puntarelle-Citrus Salad with Roasted Beets
Puntarelle stays bright and crisp in this salad, while beets bring a tender, earthy sweetness. Puntarelle is a specialty buy—check your local farmers market, or substitute another bitter chicory.
Roasted Beets with Garden Herbs and Goat Feta
Roasting beets brings out their earthy sweetness, leaving them tender and easy to peel. A vibrant dressing and generous crumbles of fresh cheese complete this elegant side dish.
Emily Fiffer and Heather Sperling of Botanica in Los Angeles created this vibrant purple dip when they were trying to “Botanica-ize” the traditional Middle Eastern red pepper dip. “I love the texture and sweet earthiness that comes from the raw beet,” says Fiffer. Slideshow: More Beet Recipes
Beets & Berries
Adapted from ON VEGETABLES: MODERN RECIPES FOR THE HOME KITCHEN by Jeremy Fox (Phaidon, $49.95 US/$59.95 CAN, April 2017) Slideshow: More Beet Recipes