Sweet Potato

Sweet potatoes are the perfect comfort food for the health-conscious cook. They are high in vitamins A, C, B6 and E, plus fiber and manganese. You can mash them for holidays, roast them in casseroles, make them into classic pies or even turn them into cinnamon-sugar doughnuts. And they aren't all orange inside. The flesh can range from light beige to purple, which can make for some interesting-looking dishes. Find all the recipes and cooking tips you need in Food & Wine's guide.

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Master Latkes

For a more traditional latke, grate the potatoes and onions by hand; they’ll release more moisture before frying and be slightly denser. Using a food processor will result in a thicker cut and a more hash brown–style fritter.
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20 Simple Sweet Potato Recipes

Sweet potatoes are one of the most delicious, comforting, and easy-to-use fall and winter ingredients—sweet and savory, they're versatile, to boot. Sometimes, there's nothing cozier than a simple baked sweet potato, piping hot out of the oven. For an easy, healthy, nutrition-packed weeknight dinner side dish, it's hard to beat the savory-sweet creaminess of mashed sweet potatoes. Looking to include more sweet potatoes in your cooking repertoire this year? Here are 20 of our favorite simple and healthy sweet potato recipes for inspiration—try a sweet potato casserole, sweet potatoes with cider and brown sugar, and our best sweet potato pies to start.
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Crispy Potato Rounds

A combination of olive oil and butter gives these potato rounds incredible flavor and a golden, crispy crust.
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Cracked New Potatoes with Fennel Raita

This veggie main from chef Biju Thomas uses every part of the fennel plant. He quarters and grills the bulb until mellow and tender, dresses thinly sliced fresh stalks with lemon, and stirs the feathery fronds into a yogurt raita spiked with fresh ginger. You can source bright yellow fennel pollen from La Boîte, or substitute ground toasted fennel seeds. Slideshow: More Potato Recipes
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More Sweet Potato

Beef Tallow Potatoes with Spicy Paprika

Chef Norberto Piattoni of Brooklyn’s Mettā knows the way to our hearts, and it involves cooking potatoes in beef fat (and French fry connoisseurs swear by its superior flavor). A blend of paprika, chili powder, and vinegar coats every crackly crevice of the fingerling potatoes here. You can ask your butcher for the beef fat trimmings of prime cuts like ribs and brisket. Slideshow: More Potato Recipes
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Crispy Smashed Potatoes with Fried Onions and Parsley

“For those of you who have struggled with these in the past, I can offer you a few tips to make your life easier: Don’t oversteam or they will fall apart, never giving them a chance to hit that oil. Don’t understeam or you’ll never be able to crush them. Let them cool a bit before you smash them so they also dry out a bit, making them less likely to fall apart. The oil must be hot. Think of this as a shallow-fry: if the oil is not hot enough, it will soak into the potato rather than crisp it up.” Reprinted from Dining In: Highly Cookable Recipes. Copyright © 2017 by Alison Roman. Photographs by Michael Graydon and Nikole Herriott. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. Slideshow: More Potato Recipes
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Roasted Potatoes

Ayesha Curry uses a colorful mix of potatoes in her pan-roast, which also includes sweet shallots and lots of delicious garlic. To season the potatoes simply, she uses spicy harissa seasoning as well as a fragrant hit of cumin. Slideshow: More Roasted Potato Recipes