Asiago and Sage Scalloped Potatoes
Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanford D'Amato recommends the Stella brand.
Scalloped Potatoes with Ham
The combination of pecorino and Parmesan gives these potatoes a great cheesy depth.
Creamy Scalloped Potatoes with Monterey Jack and Chipotle
This simple version of scalloped potatoes is incredibly easy to throw together and bakes up to become the perfect side dish to just about everything.
Chantilly Potatoes with a Parmesan Crust
Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard to provide enough butter and cream. This dairy-rich recipe calls for whipped cream and cheese.