Vegetables Potatoes 4 Ways to Serve Scalloped Potatoes By Food & Wine Editors Updated on December 20, 2016 Share Tweet Pin Email Trending Videos Photo: © Lucy Schaeffer Scalloped potatoes are the perfect side dish to about any meal. This gallery includes asiago and sage scalloped potatoes and creamy scalloped potatoes with Monterey Jack and chipotle. 01 of 04 Asiago and Sage Scalloped Potatoes © Fredrika Stjärne Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanford D'Amato recommends the Stella brand. Get the Recipe 02 of 04 Scalloped Potatoes with Ham The combination of pecorino and Parmesan gives these potatoes a great cheesy depth. Get the Recipe 03 of 04 Creamy Scalloped Potatoes with Monterey Jack and Chipotle Chipotles in adobo have a rich and toasty heat that flavors the creamy sauce for this luscious gratin. Get the Recipe 04 of 04 Chantilly Potatoes with a Parmesan Crust © Lucy Schaeffer Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard to provide enough butter and cream. This dairy-rich recipe calls for whipped cream and cheese. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit