Scalloped Potatoes

By Food & Wine
Updated December 20, 2016
Credit: © Lucy Schaeffer
Scalloped potatoes are the perfect side dish to about any meal. This gallery includes asiago and sage scalloped potatoes and creamy scalloped potatoes with monterey jack and chipotle.
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Asiago and Sage Scalloped Potatoes

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Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanford D'Amato recommends the Stella brand.

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Scalloped Potatoes with Ham

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The combination of pecorino and Parmesan gives these potatoes a great cheesy depth.

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Creamy Scalloped Potatoes with Monterey Jack and Chipotle

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Chipotles in adobo have a rich and toasty heat that flavors the creamy sauce for this luscious gratin.

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Potato Casserole

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This simple version of scalloped potatoes is incredibly easy to throw together and bakes up to become the perfect side dish to just about everything.

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Chantilly Potatoes with a Parmesan Crust

Credit: © Lucy Schaeffer
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Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard to provide enough butter and cream. This dairy-rich recipe calls for whipped cream and cheese.

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