Roasted Potato Recipes
This recipe uses just rosemary and seasonings for an easy and delicious side dish.
These quick-roasted fingerling potatoes couldn't be simpler to make, and they get a hit of spice from fresh sliced jalapeños.
Lemony Salt-Roasted Fingerling Potatoes
This lemon-scented herb salt makes a great seasoning for everything from roasted white fish to grilled chicken and pork to steamed vegetables—and of course, any kind of potato. Grinding the sage, rosemary and thyme into the salt, rather than just stirring it in, helps intensify and meld the flavors.
Portuguese-Style Roast Potatoes
The secret to these potatoes' creamy insides and crunchy exteriors is the pre-cooking in boiling water.
Lemony Roasted Potatoes with Oregano (Psites Patates)
It's hard to resist that Greek diner specialty of potatoes bathed in a lemony oil. In this version, slices of lemon are roasted along with the potatoes, gently perfuming the dish making it fresher and very satisfying.
Pan-Roasted Fingerling Potatoes with Pancetta
Herb-Roasted Potatoes with Lemon Sauce and Olives
This is a unique spin on the traditional Greek method for making roasted potatoes: Michael Psilakis roasts a whole lemon, purees it with a little bit of sugar syrup and stirs it right into hot potatoes, along with olives and capers.
Pan-Roasted Sweet Potatoes with Fennel
In this delicious vegetable pan roast, sweet potatoes are tossed with fennel wedges and then roasted until tender and carmelized.
Roasted Fingerling Potato and Pressed Caviar Canapés
Spicy Asian Roasted Potato Salad with Greek Yogurt Dressing
Potato salad gets updated by first roasting the potatoes in a fish sauce mixture, then tossing them with a spicy Asian dressing made with healthy Greek yogurt.
Chipotle-spiced Roasted Potato Salad with Celery & Greek Yogurt
Baby potatoes get a chipotle glaze before being roasted, adding incredible flavor to this healthy potato salad, which substitutes Greek yogurt for mayonnaise.