Healthy Potato Recipes
Richard Landau tosses tender, crispy potato with a tangy mustard-seed dressing and crunchy bits of grated cauliflower in his exceptionally delicious and unexpected salad. Nutritional yeast, sprinkled on the potato, adds an umami-rich flavor.
Potato Salad with Green Beans and Salsa Verde
A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, as well.
Warm Potato Salad with Arugula
Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula. "I grow a lot of arugula in my garden," he says. "It's so easy to grow, it's a joke. A farmer once said to me that if everyone who had enough space planted a garden, we could produce enough food to feed the entire country. I don't know how that would work, but it's fun to think about."
Baby Potato Salad with Radishes and Celery
Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
Roasted Leek and Potato Salad
The contrasting flavors of leeks and potatoes render this a simple, yet timelessly delicious, recipe.
Potato Salad with Radishes and Sweet Pickle Relish
Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It’s a minor innovation, but it greatly improves the standard recipe.
Ombré Potato and Root Vegetable Gratin
TV chef Carla Hall layers red beets, sweet potatoes, Yukon Golds and turnips for her fantastic vegetarian gratin, which she top with a crispy Parmesan cheese crust.
Summer Vegetable and Potato Salad with Anchovy Dressing
This colorful salad of green and yellow beans and waxy potatoes reminds Jonathan Benno of his brief stint in the kitchen at Al Di La, a wildly popular Italian restaurant in Brooklyn, New York. His friend Anna Klinger, the chef and co-owner, taught him how to make this deliciously tangy dressing, a mix of anchovies, poached garlic and olive oil.
Whole Roasted Sea Bass with Potatoes and Olives
Potatoes and olives are the perfect side dishes to a whole roasted sea bass.
Arugula Salad With Potatoes and Green Beans
Use fingerling, Yellow Finn or Yukon Gold potatoes in this salad and toss them gently with the vinaigrette so they keep their shape.