Healthy Potato Recipes

Potato lovers, rejoice! These healthy potato dishes will have you fall in love with potatoes all over again.

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Frisée-and-Potato Salad

Richard Landau tosses tender, crispy potato with a tangy mustard-seed dressing and crunchy bits of grated cauliflower in his exceptionally delicious and unexpected salad. Nutritional yeast, sprinkled on the potato, adds an umami-rich flavor.

Papaya, Cashew and Frisée Salad

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Potato Salad with Green Beans and Salsa Verde

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A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, as well.

Grilled Tofu Steaks with Piquillo Salsa Verde

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Warm Potato Salad with Arugula

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Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula. "I grow a lot of arugula in my garden," he says. "It's so easy to grow, it's a joke. A farmer once said to me that if everyone who had enough space planted a garden, we could produce enough food to feed the entire country. I don't know how that would work, but it's fun to think about."

Warm Potato Salad with Pancetta and Brown Butter Dressing

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Baby Potato Salad with Radishes and Celery

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Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.

Baby Potato Salad with Balsamic, Chive & Greek Yogurt Dressing

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Roasted Leek and Potato Salad

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The contrasting flavors of leeks and potatoes render this a simple, yet timelessly delicious, recipe.

Roasted Leek and White Bean Gratin

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Potato Salad with Radishes and Sweet Pickle Relish

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Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It’s a minor innovation, but it greatly improves the standard recipe.

Sweet Pickle Relish

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Ombré Potato and Root Vegetable Gratin

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TV chef Carla Hall layers red beets, sweet potatoes, Yukon Golds and turnips for her fantastic vegetarian gratin, which she top with a crispy Parmesan cheese crust.

Squash Gratin

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Summer Vegetable and Potato Salad with Anchovy Dressing

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This colorful salad of green and yellow beans and waxy potatoes reminds Jonathan Benno of his brief stint in the kitchen at Al Di La, a wildly popular Italian restaurant in Brooklyn, New York. His friend Anna Klinger, the chef and co-owner, taught him how to make this deliciously tangy dressing, a mix of anchovies, poached garlic and olive oil.

Okra Summer Salad

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Whole Roasted Sea Bass with Potatoes and Olives

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Potatoes and olives are the perfect side dishes to a whole roasted sea bass.

Sea Bass Piccata with Fried Capers and Leeks

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Arugula Salad With Potatoes and Green Beans

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Use fingerling, Yellow Finn or Yukon Gold potatoes in this salad and toss them gently with the vinaigrette so they keep their shape.

Beet and Arugula Salad with Marinated Burrata

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Healthy Potato Recipes

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Frisée-and-Potato Salad

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Potato Salad with Green Beans and Salsa Verde

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Warm Potato Salad with Arugula

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Baby Potato Salad with Radishes and Celery

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Roasted Leek and Potato Salad

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Potato Salad with Radishes and Sweet Pickle Relish

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Ombré Potato and Root Vegetable Gratin

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Summer Vegetable and Potato Salad with Anchovy Dressing

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Whole Roasted Sea Bass with Potatoes and Olives

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Arugula Salad With Potatoes and Green Beans

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Healthy Potato Recipes

1 of 10

Frisée-and-Potato Salad

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Potato Salad with Green Beans and Salsa Verde

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Warm Potato Salad with Arugula

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Baby Potato Salad with Radishes and Celery

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Roasted Leek and Potato Salad

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Potato Salad with Radishes and Sweet Pickle Relish

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Ombré Potato and Root Vegetable Gratin

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Summer Vegetable and Potato Salad with Anchovy Dressing

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Whole Roasted Sea Bass with Potatoes and Olives

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Arugula Salad With Potatoes and Green Beans

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