Vegetables Potatoes Baked Potato Recipes By Food & Wine Editors Updated on December 21, 2016 Share Tweet Pin Email Trending Videos Photo: © Marcus Nilsson Baked potatoes are both versatile and easy to make—you can load them up with flavorful toppings, slow cook them with herbs or simply bake, butter and enjoy. To help you up your baked potato game, here are a few recipes that are loaded and lovely for dinner tonight. 01 of 08 Overstuffed Twice-Baked Potatoes © Fredrika Stjärne These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers order them as an entree. The reason Lagasse calls them overstuffed is that he adds an extra baked potato to the stuffing mixture, but if these seem too large for you, then bake and mash only four (instead of the five used here), or use smaller potatoes. America's Most Decadent Potato Dishes Go to Recipe 02 of 08 Poutine-Style Twice-Baked Potatoes CON POULOS These just might be the world's best and most indulgent baked potatoes. First they're stuffed with sour cream and Parmigiano-Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon and, finally, fried potato skins. America's Most Decadent Potato Dishes Go to Recipe 03 of 08 Baked Potatoes with Wild Mushroom Ragù © John Kernick Grace Parisi likes using a mix of shiitake, oyster, chanterelle and button mushrooms for this succulent ragu to top baked potatoes, but any combination will work. More Vegetable Recipes and Tips Go to Recipe 04 of 08 Oven-Baked Potatoes Hasselbacken © John Kernick This delightful potato recipe is named for the place it was invented during the 1950s, a Stockholm restaurant turned cooking school. The key is to baste the potatoes with butter before roasting them. More Potato Recipes Go to Recipe 05 of 08 Baked Potatoes with Shallot-Corn Butter © Tina Rupp Easy, delicious, and savory; everyone will love this baked potato recipe. More Delicious, Quick Side Dishes Go to Recipe 06 of 08 Maple-Baked Sweet Potatoes Parboiling the sweet potatoes shortens the cooking time and keeps them moist. Delicious, Quick Side Dishes Go to Recipe 07 of 08 Twice-Baked Sweet Potatoes with Toasted Marshmallows © David Malosh In this clever version of candied sweet potatoes with marshmallows (one of Gary Vaynerchuk's favorite Thanksgiving dishes), Grace Parisi mashes sweet potatoes with deeply flavorful grade B maple syrup and butter before stuffing them back into their skins and baking them a second time. More Potato Recipes Go to Recipe 08 of 08 Grill-Baked Potatoes with Chive Butter © Marcus Nilsson These supereasy, indulgent potatoes are based on a recipe Brooklyn butcher Tom Mylan found in a South Dakota centennial cookbook. They're layered with pats of chive and sour cream butter, then wrapped in foil and grilled until soft and delicious. Summer Grilling Guide Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit