How to Make the Ultimate Hatch Chiles Rellenos
Charred and stuffed, New Mexico’s signature pepper takes chiles rellenos to the next level.
New Mexico Red Chile Sauce
Vibrantly red with mild piquancy and earthiness from New Mexico dried chile powder and ground cumin, this chile sauce is the perfect balance to the cheesy, fried relleno, simple fried eggs, or tacos.
5 Things You Need to Know About Hatch Chiles
New Mexico's Hatch chile adds a balanced, smoky heat to both savory and sweet dishes.
Diana Kennedy Shares 8 Recipes from Her Mexican Kitchen
From the Food & Wine archives, here's the late cookbook author's classic advice on cooking with chiles, a field guide to the most essential varieties in Mexican cooking, and some of her most beloved recipes.