Bell pepper

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy vegetarian lasagna or transform a bell pepper into spicy salad dressing. In addition to tasting delicious, peppers are packed with vitamin C and heart-healthy antioxidants like lutein and beta-carotene. Whether you're looking for a healthy side dish or a hearty vegetarian main course, Food & Wine's guide to peppers has plenty of recipes to choose from.

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Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette
Rating: Unrated 1
Molly Stevens' panzanella uses grilled sweet peppers and onions in place of tomatoes as the centerpiece of this dinner salad. The charred vegetables are tossed with cubes of grilled bread, drizzled with a peperoncini vinaigrette, and topped with creamy feta and crisp slices of peperoncini, which add pops of flavor and contrasting texture. This is a highly adaptable salad; try incorporating your favorite sweet or hot peppers and grilling other vegetables, such as squash and eggplant planks, alongside the peppers, if you like.
22 Outstanding Bell Pepper Recipes
Bell peppers—the sweet, mildly-flavored members of the pepper family—are crunchy, fresh, complex, and colorful. Showcasing a hearty rainbow of red, yellow, orange and green, we rounded up our best bell pepper recipes. Read on to make easy and appealing appetizer and dinner ideas, from Pimento Cheese with Salt-and-Pepper Butter Crackers to Rustic Pepper Stew with Jammy Eggs to Zucchini-and-Pepper Gratin with Herbs and Cheese, Here are terrific bell pepper recipes so you can revel in all their raw, sautéed, roasted, and stuffed glory.
Red Bell Pepper and Kale Stir-Fry
Rating: Unrated 3
Colorful and delicious, this stir-fry recipe with loaded with red bell peppers and healthy kale. Slideshow:  More Stir-Fry Recipes 
Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf
The Good News Celia Brooks Brown lives in London near Green Lanes, an ancient thoroughfare now famous for restaurants that serve Turkish dishes, like these stuffed peppers. Brooks Brown replaces the usual green bell peppers with yellow ones, which deliver more than twice the vitamin C: One yellow pepper provides a whopping 500 percent of the recommended daily intake. More Middle Eastern Recipes