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He Always Called Me Pickles

He Always Called Me Pickles

Writer Kim Kelly reflects on her love for her ex-Marine, steelworker, farmer grandfather—and his love for pickles.

Here's How to Store Cabbage So It Lasts Longer

Here's How to Store Cabbage So It Lasts Longer

Stretch your cabbage with these simple storage tips.

Yes, You Can Freeze Mushrooms—Here’s How

Yes, You Can Freeze Mushrooms—Here’s How

Enjoy your foraged finds all year.

Too Many Tomatoes? Time to Make Passata

Too Many Tomatoes? Time to Make Passata

Preserve peak summer tomato flavor in a jar for the colder months.

How to Grill Pretty Much Any Vegetable

How to Grill Pretty Much Any Vegetable

Smoky and tender with just a bit of bite, grilled vegetables can be the star of a cookout if you know how to cook them right.

8 Mistakes You Are Making When Cooking Eggplant

8 Mistakes You Are Making When Cooking Eggplant

Get maximum flavor with minimal effort by avoiding these eggplant cooking pitfalls.

More Peppers

Potatoes Are Much More Nutritious Than You Think—and Not Just the Peel

Potatoes Are Much More Nutritious Than You Think—and Not Just the Peel

Are all the nutrients really found in the skin?

Now’s a Good Time to Cut Down on Eating Meat

Now’s a Good Time to Cut Down on Eating Meat

I haven't made many self-improvements in quarantine, but leaning into vegetarianism is one I hope to hang on to.

Growing Your Own Spinach Is the Quick & Easy Way to Get Salads All Summer

Growing Your Own Spinach Is the Quick & Easy Way to Get Salads All Summer

8 Genius Ways to Cook with Frozen Tater Tots

8 Genius Ways to Cook with Frozen Tater Tots

Pav Bhaji

How to Store Any Vegetable to Keep It Fresh As Long As Possible

How to Store Any Vegetable to Keep It Fresh As Long As Possible

Every Little Can of Tomato Paste Is Magic

Tomato paste is a versatile, cheap pantry staple. Here's what to do with it.

All Peppers

You Can Grow Your Own Scallions with Nothing More Than a Glass of Water—Here’s How

You Can Grow Your Own Scallions with Nothing More Than a Glass of Water—Here’s How

What Is Nettle and What Does It Taste Like?

What Is Nettle and What Does It Taste Like?

Caramelized Onions

Caramelized Onions

Beet-and-Horseradish Tartare with Fresh Carrot Sauce

Beet-and-Horseradish Tartare with Fresh Carrot Sauce

Charred Vegetable Ragù

Charred Vegetable Ragù

Beet-Carrot Slaw with Garlicky Labneh

Beet-Carrot Slaw with Garlicky Labneh

What to Do With the Last Of Your Tomatoes

What to Do With the Last Of Your Tomatoes

What’s the Difference Between Canned Pumpkin and Pumpkin Pie Filling?

What’s the Difference Between Canned Pumpkin and Pumpkin Pie Filling?

6 Types of Bitter Greens—and How to Use Them

6 Types of Bitter Greens—and How to Use Them

Split Peas Are the Most Underrated Fall Vegetable—Here’s Why

Split Peas Are the Most Underrated Fall Vegetable—Here’s Why

What Is a Tomatillo⁠—and How Is It Different From a Tomato?

What Is a Tomatillo⁠—and How Is It Different From a Tomato?

Garlicky Haricots Verts with Hazelnuts

Garlicky Haricots Verts with Hazelnuts

Roasted Beet Salad with Greek Yogurt and Preserved Limes

Roasted Beet Salad with Greek Yogurt and Preserved Limes

Mushroom-Chickpea Pozole

Mushroom-Chickpea Pozole

14 Types of Squash: Your Guide to Winter and Summer Squashes

14 Types of Squash: Your Guide to Winter and Summer Squashes

How to Roast Carrots to Perfection

How to Roast Carrots to Perfection

Make Tomato Butter and Use Up Your Leftover Tomato Paste

Make Tomato Butter and Use Up Your Leftover Tomato Paste

Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette

Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette

Sweet Potato Gyoza with Beet Puree

Sweet Potato Gyoza with Beet Puree

Sausage-Stuffed Artichokes with New Potatoes

Sausage-Stuffed Artichokes with New Potatoes

This Sweet Vegetable Is One of the Healthiest in the Produce Aisle

This Sweet Vegetable Is One of the Healthiest in the Produce Aisle

Tomato Purée vs. Tomato Paste: What's the Difference?

Tomato Purée vs. Tomato Paste: What's the Difference?

Is Kimchi Vegetarian?

Is Kimchi Vegetarian?

How to Break Down Cauliflower, Broccoli, and Romanesco

How to Break Down Cauliflower, Broccoli, and Romanesco

Sweet Potato Fritters with Lemon-Tahini Sauce

Sweet Potato Fritters with Lemon-Tahini Sauce