The Pandemic Can't Stop Hatch Chile Season
Popular in New Mexico, Texas, and Colorado, green chiles are the best harbingers of fall.
Charred Shishito Peppers with Garlic-Herb Oil
At his sleek Houston bar, chef Justin Yu pairs blistered shishito peppers with bright green, zesty garlic-herb oil, a take on persillade. You’ll want to keep this stuff around—it’s fantastic drizzled on salads or tossed with hot pasta. Slideshow: More Pepper Recipes
5 Things You Didn’t Know About Hatch Chiles
New Mexico's most famous chile is more popular than ever.
Roasted, grilled or fried--peppers are super versatile and packed with nutrients. Whether you're looking for dinner-worthy stuffed peppers or a simple side dish, these recipes will add color to your table.
From a mustardy habanero hot sauce to grilled corn with mango-habanero butter, here are some exciting recipes featuring habanero chili peppers.