Vegetables Mushrooms Shiitake Mushroom Shiitake By Food & Wine Editors Updated on December 8, 2016 Share Tweet Pin Email Trending Videos From a shiitake sticky rice recipe to a pasta with shiitake, peas and goat cheese, here are some of our best shiitake mushroom recipes. 01 of 09 Stir-fried Baby Bok Choy with Shiitake Mushrooms © Dana Gallagher Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately so the leaves don't overcook. Get the Recipe 02 of 09 Kale and Shiitake Fried Rice Chris Court This comforting, vegetable-packed rice is infused with ginger. It's best made with day-old rice to absorb all the flavorings. Get the Recipe 03 of 09 Shiitake and Swiss Chard Soup with Hand-Cut Noodles Chef David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simple noodles thrown in at the end. "They're based on the udon I learned to make in Tokyo," Chang says. Get the Recipe 04 of 09 Soy-Marinated Chicken Thighs with Shiitake Mushrooms All cuts of chicken are rich in tryptophan. Breasts are leaner than thighs, but dark meat is still healthy; a 4-ounce skinless serving has just 11 grams of fat. Get the Recipe 05 of 09 Pasta with Shiitake, Peas, and Goat Cheese This pasta is a lighter take on lasagna. Instead of layering the ingredients, then baking in the oven, Justin Smillie tosses them in a goat cheese sauce, sprinkles Parmigiano-Reggiano on top and crisps the dish briefly under the broiler. Get the Recipe 06 of 09 Warm Shiitake-Barley Salad © Eva Kolenko Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W's Kay Chun. Get the Recipe 07 of 09 Tofu, Eggplant, and Shiitake Noodle Soup The base for this tofu, eggplant and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types of cabbage and dried Chinese mushrooms. Get the Recipe 08 of 09 Salmon with Shiitake and Red Wine Sauce © Tina Rupp Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group. Get the Recipe 09 of 09 Chimayó-Chile Risotto with Shiitake Mushrooms This vegetarian risotto is infused with the moderately hot Chimayo chile powder from the town of Chimayo in northern New Mexico. Shiitakes not only add an earthy flavor, they also provide zinc and several B vitamins. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit