Shiitake

From a shiitake sticky rice recipe to a pasta with shiitake, peas and goat cheese, here are some of our best shiitake mushroom recipes.

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Shiitake Sticky Rice

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Thanks to her background in Vietnamese cooking, Marcia Kiesel loves the texture of sticky rice, especially when it's combined with velvety shiitake mushrooms.

Mango Sticky Rice

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Stir-fried Baby Bok Choy with Shiitake Mushrooms

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Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately so the leaves don't overcook.

Asparagus and Bok-Choy Frittata

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Kale-and-Shiitake Fried Rice

Chris Court

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This comforting, vegetable-packed rice is infused with ginger. It's best made with day-old rice to absorb all the flavorings.

Edamame Fried Brown Rice

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Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

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David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simple noodles thrown in at the end. "They're based on the udon I learned to make in Tokyo," Chang says.

Split-Pea Soup with Portobellos

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Soy-Marinated Chicken Thighs with Shiitake Mushrooms

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All cuts of chicken are rich in tryptophan. Breasts are leaner than thighs, but dark meat is still healthy; a 4-ounce skinless serving has just 11 grams of fat.

Soy-Maple-Glazed Chicken Legs

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Reitzer's Sweet Corn Soup with Shiitake Crab Cakes

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The shiitake crab cakes add a touch of flavor to this sweet corn soup.

Corn-and-Cod Chowder

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Pasta with Shiitake, Peas & Goat Cheese

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This pasta is a lighter take on lasagna. Instead of layering the ingredients, then baking in the oven, Justin Smillie tosses them in a goat cheese sauce, sprinkles Parmigiano-Reggiano on top and crisps the dish briefly under the broiler.

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

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Warm Shiitake-Barley Salad

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Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W's Kay Chun.

Warm Chickpea and Broccolini Salad with Tahini Dressing

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Grilled Salmon with Teriyaki Shiitake

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Dr. Andrew Weil mixes sake with soy sauce, sesame oil and brown sugar to make an Asian-accented glaze for shiitake. Using the meaty-tasting mushrooms as a topping for salmon creates a dish loaded with heart-protective omega-3 fatty acids, B vitamins and protein.

Grilled Salmon Sandwiches

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Tofu, Eggplant and Shiitake Noodle Soup

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The base for this tofu, eggplant and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types of cabbage and dried Chinese mushrooms.

Coconut-Curry Noodle Soup

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Salmon with Shiitake and Red Wine Sauce

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Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group.

Beef Stew in Red Wine Sauce

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Chimayó-Chile Risotto with Shiitake Mushrooms

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This vegetarian risotto is infused with the moderately hot Chimayo chile powder from the town of Chimayo in northern New Mexico. Shiitakes not only add an earthy flavor, they also provide zinc and several B vitamins.

Porcini Mushroom Risotto

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Shiitake

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Shiitake Sticky Rice

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Stir-fried Baby Bok Choy with Shiitake Mushrooms

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Kale-and-Shiitake Fried Rice

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Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

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Soy-Marinated Chicken Thighs with Shiitake Mushrooms

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Reitzer's Sweet Corn Soup with Shiitake Crab Cakes

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Pasta with Shiitake, Peas & Goat Cheese

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Warm Shiitake-Barley Salad

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Grilled Salmon with Teriyaki Shiitake

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Tofu, Eggplant and Shiitake Noodle Soup

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Salmon with Shiitake and Red Wine Sauce

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Chimayó-Chile Risotto with Shiitake Mushrooms

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