Wild Mushroom Shepherd’s Pie with Potato-Chestnut Topping
Star chef Grant Achatz swaps in mushrooms for the usual meat and adds woodsy chestnuts to the potato topping in his vegetarian take on shepherd’s pie. Slideshow: More Shepherd's Pie Recipes
Portobello Recipes
Portobello mushrooms add a touch of great flavor to all these recipes, from a ziti dish with caramelized onions and goat cheese to an easy split-pea soup.
Quinoa and Kale, Meet the Portobello
What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?
9 Ways to Use Portobello Mushrooms
Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.
Warm Portobello-Mushroom and Potato Salad
The salad is wonderful either warm or at room temperature, but the meaty mushrooms are juiciest straight from the broiler. They're great cooked on the grill, too, or in a grill pan. If you want to experiment with different greens, try arugula or Belgian endive. Terrific Green Salads
Roasted Portobello and Vegetable Club Sandwiches
From Tom Valenti, a 1990 Best New Chef, now at Ouest in New York City. Satisfying Vegetarian Recipes
