Wild Mushroom Shepherd’s Pie with Potato-Chestnut Topping
Star chef Grant Achatz swaps in mushrooms for the usual meat and adds woodsy chestnuts to the potato topping in his vegetarian take on shepherd’s pie. Slideshow: More Shepherd's Pie Recipes
Portobello mushrooms add a touch of great flavor to all these recipes, from a ziti dish with caramelized onions and goat cheese to an easy split-pea soup.
Quinoa and Kale, Meet the Portobello
What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?
9 Ways to Use Portobello Mushrooms
Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.
Grilled Portobello Mushrooms with Tarragon-Parsley Butter
Much more than the sum of its two parts, Sara Simpson's side dish of beefy grilled portobellos with herbed butter is satisfying enough to be a vegetarian main course. More Amazing Vegetarian Dishes
Four Cheese-Stuffed Portobellos
Laurent Tourondel's mushrooms, which are stuffed with cheese, brightened with lemon zest and topped with golden toasted bread crumbs, are a perfect side dish or appetizer. Panko (Japanese bread crumbs) are lovely here, but if you can't find them at an Asian market or specialty store, substitute any kind of coarse-textured bread crumbs that will provide some satisfying crunch. More Mushroom Dishes