Enoki

This collection of recipes feature enoki mushrooms, which are a good source of antioxidants and protien. This collection includes spicy green bean and enoki mushroom stir-fry with garlic and anchovies and sour fish soup with napa cabbage and enoki mushrooms.

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Spicy Green Bean and Enoki Mushroom Stir-Fry with Garlic and Anchovies

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Plenty of garlic and anchovies gives this stir-fry its bold flavor. Enoki mushrooms can be found in most well-stocked grocery stores and Asian markets.

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Bacon-Wrapped Enoki

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Sake Glazed Tilapia with Enoki Mushrooms

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Sake-glazed enoki mushrooms add a ton of flavor to simply prepared tilapia fillets.

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Sour Fish Soup with Napa Cabbage and Enoki Mushrooms

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The inspiration for this dish is a bracing soup made with whole fish that Zak Pelaccio likes to eat at Sichuan Dynasty restaurant in Flushing, Queens. "They use it to encourage digestion," he says. Does it work for Pelaccio? "I'm always hungry," he says. "I'm really not a good judge."

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The Mark's Shrimp-and-Avocado Salad

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After writer Aleksandra Crapanzano enjoyed this salad in her room at the Mark Hotel in New York, she swore she'd add both the velvety, tangy butter sauce on the shrimp and the earthy, salty-sweet vinaigrette on the salad to her permanent repertoire.

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Late-Night Japanese Noodles

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This creamy, silky pasta gets salty pops of flavor from fish roe. Paul Qui uses mentaiko (spicy marinated pollock roe), but trout roe or even caviar would be delicious, too.

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Enoki

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Spicy Green Bean and Enoki Mushroom Stir-Fry with Garlic and Anchovies

1 of 6