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  1. Home
  2. Vegetables
  3. Mushrooms
  4. Cremini Mushroom Recipes

Cremini Mushroom Recipes

By Food & Wine Updated December 08, 2016
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These healthy and delicious mushrooms are packed with health benefits. Immune system support, anti-inflammatory and anti-oxidant advantages are only a few of the amazing benefits they offer. If that’s not enough, they are delicious and they bring out amazing flavor in a host of recipes including stews and soups. Scroll through our collection of recipes featuring this wonderful mushroom.
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Garlicky Cremini Pasta with Parsley

Garlicky Cremini Pasta with Parsley
Credit: © Eva Kolenko
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Buttery cremini mushrooms and lots of garlic give flavor to this supersimple vegetarian pasta from F&W's Kay Chun.

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Green Beans with Cremini Mushroom Sauce

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Sweet Brown Rice Risotto with Kale and Cremini

Sweet Brown Rice Risotto with Kale and Cremini
Credit: Con Poulos
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"Despite its name, sweet brown rice isn't sweet," says chef Marco Canora. Instead, this short-grain glutinous rice resembles whole-grain sushi rice. Here, Canora uses it to make a hearty vegetarian risotto.

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Mushroom Tortilla

Mushroom Tortilla
Credit: © Nicole Franzen
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This Spanish mushroom omelet from chef Jose Andres is supersimple and a great make-ahead dish for brunch.

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Roasted Mushrooms with Red Wine Butter

Roasted Mushrooms with Red Wine Butter
Credit: © John Kernick
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Instead of cooking mushrooms in a skillet, chef Geoffrey Zakarian roasts them in the oven until tender before tossing them in a buttery red wine sauce with garlic and fresh herbs.

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Pancetta-Wrapped Mushrooms

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Serve these mushrooms as an hors d'oeuvre or as an accompaniment to a beef or veal roast.

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Porcini Mushroom Risotto

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Simmer the mushroom trimmings and a few chopped tomatoes in the vegetable stock to enhance the flavor.

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Wild Mushroom and Burrata Bruschetta

Wild Mushroom and Burrata Bruschetta. Photo © John Kernick
Credit: © John Kernick
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The creamy burrata and the flavorful mushrooms work together perfectly on a bruschetta.

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Goat Cheese-Stuffed Mushrooms with Bread Crumbs

Goat Cheese-Stuffed Mushrooms with Bread Crumbs
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Goat's-milk cheeses are typically lower in cholesterol, calories and fat—and higher in calcium—than cow's-milk ones. Here, creamy chèvre is stuffed into antioxidant-rich mushrooms and topped with crispy herbed bread crumbs.

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Braised Halibut with Mushrooms and Shrimp

This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy flavor from mushrooms sautéed with garlic. In Spain, Encarna Méndez uses hake, but in the U.S., halibut is a more sustainable choice.

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Braised Halibut with Mushrooms and Shrimp

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This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy flavor from mushrooms sautéed with garlic. In Spain, Encarna Méndez uses hake, but in the U.S., halibut is a more sustainable choice.

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Garlicky Mushroom-Onion Toasts

Garlicky Mushroom-Onion Toasts
Credit: © Fredrika Stjärne
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Grilling guru Francis Mallmann is a master of efficiency. Here, he creates a delicious first course using only a cast-iron skillet, first toasting the bread in it, then quickly searing the mushroom, onion and garlic toppings right after.

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Mini Crustless Quiche Bites with Mushrooms, Quinoa and Cheddar

Mini Crustless Quiche Bites with Mushrooms, Quinoa and Cheddar
Credit: © Phoebe Lapine
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These mini crustless quiches are a perfect make-ahead breakfast. They're bulked up with cooked quinoa and layered with sauteed cremini mushrooms--a perfect balanced bite when you're on the go.

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Sweet Corn Salad with Pancetta and Mushrooms

Sweet Corn Salad with Pancetta and Mushrooms
Credit: © Con Poulos
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This go-to summer salad from Baccarat Hotel's Shea Gallante is incredibly versatile. "I serve it with everything," he says, "from grilled chicken to steak or salmon. I'll occasionally add chopped tomatoes, peppers, extra herbs or fresh cranberry beans. I even serve it piled on grilled bread as a late-summer appetizer."

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Mushroom, Leek and Parmesan Bread Pudding

Mushroom, Leek and Parmesan Bread Pudding
Credit: © Maria Robledo
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Carrot Salad with Mushrooms and Herbs

Carrot Salad with Mushrooms and Herbs
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This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing.

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Three-Mushroom-and-Quinoa Salad

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Use this recipe as a template for any mixed mushroom-and-grain salad. Excellent options include brown rice, wild rice, black or white barley, farro or couscous.

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Kasha Varnishkes with Mushroom Gravy

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Kasha varnishkes are a classic Jewish dish from Russia and Eastern Europe made with bow-tie pasta and buckwheat groats. Buckwheat has a marvelous earthy flavor--and nine essential amino acids.

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Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce
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This is the quintessential beef stew. Jacques Pepin's mother served it at her restaurant, Le Pelican, where she made it with tougher cuts of meat. Jacques likes the flatiron--a long, narrow cut that's extremely lean but becomes tender and stays moist. He doesn't use stock, demiglace or even water in his stew, relying on robust red wine for the deep-flavored sauce.

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Chicken Marsala

Chicken Masala
Credit: © Evi Abeler
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Chicken Marsala is a traditional Italian-American dish prepared with chicken cutlets, mushrooms and Marsala wine. You can easily pair it with mashed potatoes, rice or polenta to soak up the delicious sauce.

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Beef Stroganoff

Beef Stroganoff
Credit: © Ian Knauer
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This classic version of the Russian dish uses decadent beef tenderloin for extra flare.

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Russian Potato Soup

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Often served chunky, a quick pulse in the blender turns this soup into a creamier soup.

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Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini

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Dave Matthews loves making this casserole, layered with roasted zucchini, mushrooms, tomato sauce, feta and provolone. It's his version of the Croatian moussaka in Moosewood Cookbook.

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    1 of 23 Garlicky Cremini Pasta with Parsley
    2 of 23 Green Beans with Cremini Mushroom Sauce
    3 of 23 Sweet Brown Rice Risotto with Kale and Cremini
    4 of 23 Mushroom Tortilla
    5 of 23 Roasted Mushrooms with Red Wine Butter
    6 of 23 Pancetta-Wrapped Mushrooms
    7 of 23 Porcini Mushroom Risotto
    8 of 23 Wild Mushroom and Burrata Bruschetta
    9 of 23 Goat Cheese-Stuffed Mushrooms with Bread Crumbs
    10 of 23 Braised Halibut with Mushrooms and Shrimp
    11 of 23 Braised Halibut with Mushrooms and Shrimp
    12 of 23 Garlicky Mushroom-Onion Toasts
    13 of 23 Mini Crustless Quiche Bites with Mushrooms, Quinoa and Cheddar
    14 of 23 Sweet Corn Salad with Pancetta and Mushrooms
    15 of 23 Mushroom, Leek and Parmesan Bread Pudding
    16 of 23 Carrot Salad with Mushrooms and Herbs
    17 of 23 Three-Mushroom-and-Quinoa Salad
    18 of 23 Kasha Varnishkes with Mushroom Gravy
    19 of 23 Beef Stew in Red Wine Sauce
    20 of 23 Chicken Marsala
    21 of 23 Beef Stroganoff
    22 of 23 Russian Potato Soup
    23 of 23 Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini

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