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  4. Chanterelle Recipes

Chanterelle Recipes

By Food & Wine Updated May 09, 2019
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Stir-Fried Noodles with Chanterelles
Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from a delicious Fontina frittata to simple corn crostini.
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Corn-and-Chanterelle Crostini

Corn-and-Chanterelle Crostini
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For this fast, flavorful appetizer, Paul Virant combines two of his favorite childhood memories about food. "During the summer...we would pick chanterelles that grew around our property," he says. "And my grandmother made this amazing creamed corn. It turns out corn and chanterelles go very well together."

  • Bruschetta and Crostini

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Chanterelle and Fontina Frittata

Chanterelle and Fontina Frittata
Credit: © Ellie Miller
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Marc Meyer prepares spectacular egg dishes for brunch, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.

  • Frittata Recipes

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Warm Chanterelle and Frisée Salad

Warm Chanterelle and Frisée Salad
Credit: © John Kernick
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Mateo Granados, an avid forager, hunts for wild mushrooms (especially plump, nutty chanterelles) in Gualala, in California's Mendocino County.

  • Foraging Guide

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Warm Chanterelle-and-Berry Salad with Cheddar

Warm Chanterelle-and-Berry Salad with Cheddar
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Because Vermont's growing season is so short, Eric Warnstedt seizes on prime ingredients with remarkable gusto. Here, he takes advantage of chanterelle mushrooms and berries to create a simple but dazzling salad that he pairs with one of his favorite local cheeses, the artisanal, aged Cabot Clothbound Cheddar.

  • Main-Course Salads

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Chanterelle Omelets with Fines Herbes Sauce

Chanterelle Omelets with Fines Herbes Sauce
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Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling.

  • More Omelet Recipes

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Haricots Verts with Chanterelles

Haricots Verts with Chanterelles
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To make this lovely vegetable side dish, blanched green beans are split lengthwise, which gives them a more delicate texture; they're sautéed in butter and oil with tender chanterelles before serving.

  • Green Bean Recipes

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Pickled Golden Chanterelles and Morels

Pickled Golden Chanterelles and Morels
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This quick pickle is perfect for enjoying all summer long, says Andrew Zimmern. He suggests using cremini, button and any other mushrooms you can find, except for delicate trumpets and Japanese mushrooms.

  • Pickled Vegetable Recipes

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Toasted Fazzoletti with Chanterelles and Hazelnuts

Toasted Fazzoletti with Chanterelles and Hazelnuts
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Pugliese peasants used to make pasta from burned wheat. Now, chefs are toasting flour to give pasta a rich, nutty flavor. Chef Chris Pandel creates handkerchief-like squares and serves them with butter-sautéed chanterelles.

  • F&W's Ultimate Guide to Pasta

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Ricotta Gnudi with Chanterelles

Ricotta Gnudi with Chanterelles
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These tender ricotta gnudi from Nancy Silverton are like ravioli without the wrappers. They’re delicious with the buttery thyme-scented chanterelles.

  • How to Make Ricotta

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Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad

Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad
Credit: © Quentin Bacon
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Duck is often paired with something sweet, as in canard à l'orange. Jean-Georges Vongerichten tops it here with chopped sugar-coated almonds. The sugar burns slightly as the meat is broiled to form a bittersweet crust that pairs beautifully with the juicy richness of the duck.

  • Duck Recipes

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Stir-Fried Noodles with Chanterelles

Stir-Fried Noodles with Chanterelles
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This rich and unusual noodle stir-fry is made with fresh duck eggs. At home, you can substitute regular chicken eggs.

  • Stir-Fry Recipes

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    1 of 11 Corn-and-Chanterelle Crostini
    2 of 11 Chanterelle and Fontina Frittata
    3 of 11 Warm Chanterelle and Frisée Salad
    4 of 11 Warm Chanterelle-and-Berry Salad with Cheddar
    5 of 11 Chanterelle Omelets with Fines Herbes Sauce
    6 of 11 Haricots Verts with Chanterelles
    7 of 11 Pickled Golden Chanterelles and Morels
    8 of 11 Toasted Fazzoletti with Chanterelles and Hazelnuts
    9 of 11 Ricotta Gnudi with Chanterelles
    10 of 11 Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad
    11 of 11 Stir-Fried Noodles with Chanterelles

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