Mushroom Recipes

From appetizers to main courses, mushrooms bring out the best flavors in an array of dishes. Here are our delicious and exquisite recipes and tips for preparing the best mushroom dishes at home.

Most Recent

Enoki Blooms

With a mild, almost fruity mushroom flavor and crisp-tender texture, enoki mushrooms fry beautifully. Soaking the mushrooms in fresh citrus juice carries flavor throughout each bloom.
Read More

Mushroom Fricassee

Mushrooms, roasted until tender, soak up flavor and moisture from a bright vinaigrette.
Read More

Mushroom Toasts with Délice de Bourgogne

Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer.
Read More

Soko (Herbed Forest Mushrooms)

In this simple Georgian side dish, oyster mushrooms are sautéed with fresh and dried chiles, fresh mint, sage, and tarragon. Tasting Georgia cookbook author Carla Capalbo, who shared the recipe with F&W, recommends serving it with the spicy Georgian condiment ajika for even more heat.  
Read More

Mushroom Tacos with Salsa Guacamolada

Chef Juan Pablo Loza of the Rosewood Mayakoba in Mexico loves the rich, savory flavor of mushrooms paired with a bright and lightly spicy guacamolada. You can use any mix of mushrooms you like, though Chef Loza prefers the flavor of wild mushrooms. Printed with permission of Chef Juan Pablo Loza.
Read More

Wild Mushroom Crêpes with Sunny Eggs

For a double dose of mushroom flavor, Twin Cities chef Thomas Boemer tops these super-savory crêpes with roasted wild mushrooms and a creamy mushroom sauce.  Slideshow: More Mushroom Recipes
Read More

More Mushrooms

Shaved Mushroom and Pecorino Salad

Chef Brooks Reitz’s salad couldn’t be simpler, so find the finest, freshest, most expertly sourced ingredients and dig out your mandoline to shave the mushrooms precision thin
. Slideshow: More Mushroom Recipes
Read More

Portobello Recipes

Portobello mushrooms add a touch of great flavor to all these recipes, from a ziti dish with caramelized onions and goat cheese to an easy split-pea soup.