Spinach Mu’ajinaat
At Reem’s in Oakland, California, traditional Arabic-style stuffed turnovers begin with a yeasted dough rather than flaky pastry. The warm-spiced spinach filling includes allspice, cinnamon, and ground sumac. Slideshow: More Spinach Recipes
Spinach Salad with Ginger-Soy Dressing
Fresh ginger warms up the soy-citrus dressing in this hearty spinach salad from New York chef JJ Johnson. He pops sorghum into fluffy kernels, just like popcorn, for an addictive crunchy garnish. Slideshow: More Spinach Recipes
Easy Creamed Spinach
Butcher Erika Nakamura makes a mean creamed spinach, using a combo of Cognac and Pernod to add complex flavor to the steakhouse staple. Slideshow: More Spinach Recipes
Warm Spinach and Sunchoke Salad
In Food & Wine test kitchen deputy editor Justin Chapple’s spinach salad, nutty roasted sunchokes gently wilt the greens and crumbled cheddar cheese, while apple slices add great tartness. Slideshow: More Spinach Recipes
Catalan-Style Spinach
In this very simple and supertasty dish from Spanish winemaker Álvaro Palacios, curly spinach is cooked just enough to retain its great flavor when mixed with sautéed garlic, toasted pine nuts and plump raisins. Slideshow: More Spinach Recipes
