Kale is the bacon of the vegetable world. You can’t open a menu without seeing it raw, braised, fried into a chip or even in a cocktail.

By F&W Editors
Updated May 23, 2017
Advertisement

Kale is the bacon of the vegetable world. You can’t open a menu without seeing it raw, braised, fried into a chip or even in a cocktail. In this week’s Chefs in Conversation video, chefs Sang Yoon and Michael Chiarello reveal the right ways to prepare kale and discuss whether kale-mania has reached a breaking point.