Collard Cobbler with Cornmeal Biscuits
Cornmeal biscuits make a delicious crust for these smoky, spicy collard greens.
Collard Greens with Fennel and Orange Butter
Fennel brings brightness to hearty collards, while a rich orange butter adds a touch of luxury.
Creamed Collard Greens with Parmesan Crumbs
Bake the greens in individual dishes for a more sophisticated presentation.
Creamed Collard Greens
This is a Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it's important to shred them finely before you simmer them in the cream or they'll never get tender.
Cider-Braised Collards with Ham
Ham brings richness to collard greens, while apple cider adds a touch of fruitiness.