Collard Greens

By Food & Wine
Updated January 11, 2017
Fredrika Stjärne
Tender collard greens appear in a variety of wonderful holiday side dishes, whether creamed or braised with cider and ham.
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Collard Cobbler with Cornmeal Biscuits

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Cornmeal biscuits make a delicious crust for these smoky, spicy collard greens.

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Collard Greens with Fennel and Orange Butter

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Fennel brings brightness to hearty collards, while a rich orange butter adds a touch of luxury.

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Creamed Collard Greens with Parmesan Crumbs

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Bake the greens in individual dishes for a more sophisticated presentation.

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Creamed Collard Greens

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This is a Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it's important to shred them finely before you simmer them in the cream or they'll never get tender.

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Cider-Braised Collards with Ham

Credit: Fredrika Stjärne
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Ham brings richness to collard greens, while apple cider adds a touch of fruitiness.

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