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  4. Collard Greens

Collard Greens

By Food & Wine
Updated January 11, 2017
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Collard Greens
Credit: Fredrika Stjärne
Tender collard greens appear in a variety of wonderful holiday side dishes, whether creamed or braised with cider and ham.
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Collard Cobbler with Cornmeal Biscuits

Collard Cobbler with Cornmeal Biscuits
Credit: © John Kernick
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Cornmeal biscuits make a delicious crust for these smoky, spicy collard greens.

  • Savory Bread Pudding

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Collard Greens with Fennel and Orange Butter

Collard Greens with Fennel and Orange Butter
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Fennel brings brightness to hearty collards, while a rich orange butter adds a touch of luxury.

  • Fennel Recipes

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Creamed Collard Greens with Parmesan Crumbs

Creamed Collard Greens with Parmesan Crumbs
Credit: © Lucy Schaeffer
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Bake the greens in individual dishes for a more sophisticated presentation.

  • Thanksgiving Vegetables

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Creamed Collard Greens

Creamed Collard Greens
Credit: © Petrina Tinslay
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This is a Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it's important to shred them finely before you simmer them in the cream or they'll never get tender.

  • Editors' Favorite Vegetable Dishes

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Cider-Braised Collards with Ham

Collard Greens
Credit: Fredrika Stjärne
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Ham brings richness to collard greens, while apple cider adds a touch of fruitiness.

  • Holiday Vegetable Side Dishes

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    1 of 5 Collard Cobbler with Cornmeal Biscuits
    2 of 5 Collard Greens with Fennel and Orange Butter
    3 of 5 Creamed Collard Greens with Parmesan Crumbs
    4 of 5 Creamed Collard Greens
    5 of 5 Cider-Braised Collards with Ham

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