The Bold and the Beautiful: Chicories Will Brighten Any Plate
How chefs are embracing the bitter vegetable this winter.
This Viral Hack Shows You How to Core a Head of Lettuce—Without a Knife
This hack is literally the easiest way to prep lettuce.
Here's How to Store Cabbage So It Lasts Longer
Stretch your cabbage with these simple storage tips.
Baby Kale Stir-Fried with Oyster Sauce
Stir-frying happens quickly, so line up prepped ingredients to gracefully and easily glide through the cooking process. You don’t need a giant wok for all the greens, which will collapse into a creamy, earthy side dish. Use a wide pot or pan that can take big heat. This recipe is my supermarket take on stir-fried water spinach, a go-to vegetable for everyday Viet meals. Prewashed greens don’t release much liquid, which can dilute flavors and turn a stir-fry sizzle into a fizzle.
Grilled Greens with Popped Mustard Seeds and Ginger
It’s worth firing up the grill just to make this vegetable side from chef Biju Thomas. Mustard greens blister and char over the hot grates until intensely smoky. He tops the greens with aromatics fried in coconut oil, followed by a squeeze of grilled lemon.Slideshow: More Greens Recipes