Cucumber-and-Radish Salad with Burrata
The delicious dressing for this salad comes from the juices that form while the cucumber macerates with the other ingredients.
Cucumber-Rye Tea Sandwiches
Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
Cucumber and Baby Pea Salad
This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dressing.
Susan Feniger’s refreshing green tea–based mocktails would also be great spiked with gin. While the ingredients can be prepped in advance, it’s best to blend everything together just before serving for the most vividly green drinks.
Grilled Steak with Cucumber-and-Daikon Salad
Cucumber-Mint Chutney Tea Sandwiches
Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy Indian chai.
Cucumber-Lime Pops with Gin
Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day. To prevent the pops from melting too quickly, he adds gelatin to the mixture.
Braised Cucumbers with Dill
Fresh cucumbers are excellent when gently braised in butter and served warm. This dish is best with thin-skinned cucumbers, like English, Japanese and Persian varieties.
Cucumber Cocktail with Chamomile Tonic
"A lot of cultures start meals with an aperitif or end with a digestif," says Jovial King. "Having a bitter drink before or after a meal is just a way to slow down, which is always great for digestion." Her chamomile tonic, with vodka and dandelion greens, is delicious in Marcia Kiesel's refreshing, unsweetened cocktail.
Samoan-Style Tuna-and-Cucumber Salad
"In Samoa, insanely good tuna is cheap and plentiful; a 20-pound fish might go for $5," says Andrew Zimmern. "Samoans season raw tuna with coconut milk, lime and fermented sea cucumber intestine, called se'e. At home I skip the se'e in favor of fish sauce to give the dish a salty balance."
The bartenders at Great Bay restaurant make their spin on a Cosmopolitan with Hendrick's, a Scottish gin that's infused with both cucumber and rose petals.
Chilled Cucumber Soup with Salt-Roasted Shrimp
Jim Burke's cucumber soup with lime, garlic and ginger is light, refreshing and restorative; his kitchen staff jokes that it's like a mini spa treatment. For extra substance, Burke adds salt-roasted shrimp, avocado and a hit of spicy chile oil.
Cucumber-Grapefruit Crab Salad
Sandro Gamba uses nonfat yogurt in many of his sauces and salad dressings. Here he mixes it with succulent Dungeness crab, a high-protein seafood that's also high in iron and zinc.
These incredibly simple pickles have just the right amount of garlic and dill and are intensely crunchy and refreshing right out of the refrigerator.
Za'atar Flatbreads with Cucumber-Yogurt Salad
Ana Sortun sprinkles house-made flatbreads with za'atar, the Middle Eastern blend of sesame seeds, herbs and sumac. She serves it with a salad of spinach, peas, cucumbers and lettuce, mixed with yogurt-like Lebanese lebneh. Instead, bake store-bought pizza dough at home with za'atar, and make a simpler version of the salad with Greek-style yogurt.
Chilled Cucumber Soup
Chef Eric Skokan grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
Spicy Avocado-Cucumber Soup
This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. For a milder version, scale back on the serrano.
Fruit flavors generally mix well if they're from the same botanical family. This cool and light summer cocktail works because cucumber and melon both belong to the Cucurbitaceae family.
Taiwanese Sesame Cucumbers
This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt and sesame seeds. Joanne Chang and her mother created the recipe together.
Cucumber-Yogurt Soup with Pepperoncini
Pepperoncini (long, thin Italian pickled chiles) give Marcia Kiesel's otherwise-mild soup an appealingly tangy flavor.
Sour Cream Cucumber Salad
Asian Cucumber Salad
Cucumber-Fennel Salad with Herbed Goat Yogurt
Star chef and Top Chef judge Tom Colicchio is crazy about Catapano Dairy Farm in Peconic, Long Island. The five-acre property has 95 or so milking goats, which generate about 60 pounds of cheese and yogurt on any given day. Capatano's fresh and aged cheeses are excellent, but Colicchio's favorite is the creamy, superbly tangy and slightly funky goat yogurt, which he uses for this supremely simple and delicious salad.
Quick Cucumber Kimchi
Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and letting them ferment for days. Bill Kim marinates these cucumbers for just two hours, so they’re still crisp.
Thai Cucumber Salad with Peanuts
In this refreshing salad, crisp cucumbers and aromatic cilantro are tossed with a tangy dressing made with lime juice, fish sauce and fiery Thai chiles.
Creamy Cucumber and Grilled Potato Salad
“When I was a kid, my mom would marinate cucumbers, red onions and canned potatoes in jarred creamy Italian dressing,” says Jamie Bissonnette. “I’m not saying she was a great cook, but creamy Italian dressing is still my favorite. I make a version of it for this salad.”
Poached Salmon with Cucumber Raita
Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Raita, the cooling condiment served in India, makes a superb sauce.