Corn Salads

By Food & Wine
Updated January 17, 2017
Corn salads come in many different shapes and sizes, as proven by this collection of recipes. Notable mentions include a sautéed broccoli and corn salad and a warm corn chowder salad with bacon and cider vinegar.
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Sweet Corn Salad with Pancetta and Mushrooms

Credit: © Con Poulos
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This go-to summer salad from Baccarat Hotel's Shea Gallante is incredibly versatile. "I serve it with everything," he says, "from grilled chicken to steak or salmon. I'll occasionally add chopped tomatoes, peppers, extra herbs or fresh cranberry beans. I even serve it piled on grilled bread as a late-summer appetizer."

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2 of 11

Corn and Tomato Salad with Shrimp and Watercress

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Brian Bistrong's refreshing salad is a play on the one he learned from his mentor David Bouley. The shrimp bumps up the protein virtually without adding any fat, while the watercress is a great source of vitamin C.

3 of 11

Corn, Cucumber, and Feta Salad

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This super fast corn salad gets a Greek twist with cucumber and a generous helping of feta.

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4 of 11

Corn and Tilapia Salad

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Cook buttery tilapia and corn together, then add a dose of crunch with onions, capers and cherry tomatoes in this great salad.

5 of 11

Corn and Arugula Salad

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This easy salad combines peppery arugula with fresh corn and lots of feta cheese.

6 of 11

Sautéed Broccoli and Corn Salad

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This fresh broccoli and corn salad pairs tender vegetables with a lemony vinaigrette, making it a great 15-minute side dish.

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7 of 11

Corn, Basil, and Quinoa Salad

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This dairy-free and vegetarian salad serves as the perfect side or lunch.

8 of 11

Roasted Corn and Egg Salad

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Classic egg salad gets an upgrade with roasted corn and crunchy radishes.

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Chipotle-Corn Salad

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This spicy fresh-corn salad, with grilled sweet Vidalia onions and tart lime juice, has been a summertime picnic staple for Grace Parisi ever since she discovered canned chipotles in adobo sauce years ago at her neighborhood Latin grocery store. Now these chipotles are available in the Latin section of big supermarkets all around the country as well.

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10 of 11

Warm Corn Chowder Salad with Bacon and Cider Vinegar

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In this riff on corn chowder, the Beekman boys toss corn, potatoes and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it. Because the corn for this salad is barely cooked, it's best to use the juiciest kernels available.

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Corn and Green Tomato Salad

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This simple succotash-style treat is the perfect side dish for most any summer meal.

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