10 Recipes to Celebrate National Fresh Celery Month
Sure, it’s a traditional component of mirepoix and a basic building block of many classic dishes, but how often do we really just eat celery for the sake of celery? Here are 10 food and drink recipes where the fibrous stalk really gets to shine.
Chickpea Salad with Celery, Golden Raisins and Lemon
This lemony chickpea salad is one of the most popular first-course antipasti at Stowell’s Tavolàta. The golden raisins plumped in white wine are sweet and tender.More Bean RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook