Eat by Color: White Foods

These amazing recipes include shrimp-stuffed triple-baked potatoes and shrimp-and-vegetable summer rolls.

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Sunchoke and Cauliflower Soup

Ian Schnoebelen takes cauliflower soup to another level by adding sunchokes (also called Jerusalem artichokes)—small, knobby tubers that taste sweet and crisp when raw, nutty and creamy when roasted. Schnoebelen cooks the sunchokes before pureeing them into the soup, which adds a wonderfully earthy flavor.

More Delicious Soups

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Hot, Buttered Cauliflower Puree

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Three-year-old Drew Besh loves his father chef John Besh's decadent cauliflower puree, which is silky and luscious because it's made with both cream and butter. Adjust the level of cayenne pepper to make the cauliflower puree more or less spicy.

More Wonderful Cauliflower Recipes

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Rice Noodle Salad with Chicken

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This delicate, Asian-influenced chicken dish will go best with an equally delicate white—anything full-bodied and rich will taste clunky and coarse with it. Try a good-quality Pinot Grigio. Many of them have almost no taste, but the best from Italy combine graceful melony fruit with bright, lively acidity.

Amazing Noodle Soups

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Shrimp-Stuffed Triple-Baked Potatoes

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The topping for these potatoes is as ingenious as it is simple: Shrimp are simmered in garlic-infused crème fraîche to flavor them; then the crème fraîche is reduced to make a silky sauce.

More Potato Recipes

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White Anchovy and Crisp Pita Bread Salad

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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.

More Tasty Bread Salads

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Jasmine Rice, Chicken and Almond Stir-Fry

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There are two kinds of rice in this luxurious chicken stir-fry: fragrant jasmine rice and oval Korean rice cakes, which look like sliced scallops and have a deliciously chewy texture. Lightly toasted sliced almonds and slivers of daikon add an appealing crunch.

More Amazing Stir-Fry Recipes

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Cauliflower and Crab Ravioli

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These impressive supersized ravioli are constructed with large rectangles of homemade pasta that are dotted with whole parsley leaves and filled with the unexpectedly alluring combination of crab and cauliflower.

More Delicious Crab Recipes

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Shrimp-and-Vegetable Summer Rolls

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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.

More Vietnamese Recipes

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Mashed Potatoes with Manchego and Olive Oil

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Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once, you'll get streaks of oil."

More Great Mashed Potatoes

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Sake-Steamed Halibut with Ginger and Cabbage

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Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery.

More Healthy Fish Recipes

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Eat by Color: White Foods

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Sunchoke and Cauliflower Soup

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Hot, Buttered Cauliflower Puree

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Rice Noodle Salad with Chicken

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Shrimp-Stuffed Triple-Baked Potatoes

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White Anchovy and Crisp Pita Bread Salad

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Jasmine Rice, Chicken and Almond Stir-Fry

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Cauliflower and Crab Ravioli

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Shrimp-and-Vegetable Summer Rolls

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Mashed Potatoes with Manchego and Olive Oil

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Sake-Steamed Halibut with Ginger and Cabbage

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Eat by Color: White Foods

1 of 10

Sunchoke and Cauliflower Soup

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2 of 10

Hot, Buttered Cauliflower Puree

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3 of 10

Rice Noodle Salad with Chicken

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Shrimp-Stuffed Triple-Baked Potatoes

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White Anchovy and Crisp Pita Bread Salad

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Jasmine Rice, Chicken and Almond Stir-Fry

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Cauliflower and Crab Ravioli

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Shrimp-and-Vegetable Summer Rolls

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Mashed Potatoes with Manchego and Olive Oil

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Sake-Steamed Halibut with Ginger and Cabbage

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