Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See all Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See all Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See all Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See all Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow us

  1. Home Chevron Right
  2. Vegetable Recipes Chevron Right
  3. Cauliflower Recipes Chevron Right
  4. Cauliflower Recipes

Cauliflower Recipes

By Food & Wine
Updated March 08, 2018
Skip gallery slides
Save FB Tweet
Credit: Christopher Testani
Cauliflower is super versatile, and tastes great in everything from roasted side dishes to comfort food-inspired casseroles. Whether you're looking for a vegetarian-friendly entree or an easy appetizer, these savory cauliflower recipes are great for any occasion. Some of our favorite recipes for cauliflower include cheesy gratin, creamy cauliflower soup, buttery cauliflower puree and more.
Start Slideshow

1 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Oven-Roasted Cauliflower Florets

Go to Recipe

When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. A squeeze of lemon brightens their flavor.

  • Roasted Vegetables

1 of 35

Advertisement
Advertisement

2 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cauliflower Casserole with Cheddar

Go to Recipe

This dump-and-stir casserole recipe could not be easier. Fresh thyme and smoked paprika give the cauliflower great flavor, without having to add loads of heavy cream and butter.

2 of 35

3 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Smothered Cauliflower with Eggs

Go to Recipe

Cookbook author and blogger Heidi Swanson poaches eggs in a yellow-tomato sauce over sweet, caramelized cauliflower steaks.

  • Breakfast for Dinner

3 of 35

Advertisement

4 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Roasted Cauliflower and Grapes

Go to Recipe

Grapes and cauliflower are an unexpectedly ingenious combination when roasted—the grapes turn deeply sweet and jammy, delicious with the caramelized cauliflower. The recipe comes from Food52 member Amanda KP.

  • More Roasted Vegetables

4 of 35

5 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cauliflower Gratin with Manchego and Almond Sauce

Go to Recipe

This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling.

  • Thanksgiving Gratins

5 of 35

6 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Silky Cauliflower Soup

Go to Recipe
  • Best Vegetable Soups

6 of 35

Advertisement
Advertisement
Advertisement

7 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cauliflower Steaks with Spiced Corn

Go to Recipe

Eat this cauliflower filet with a steak knife; it's surprisingly hefty.

  • Great Vegetarian Dishes

7 of 35

8 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Roasted Cauliflower with Green Olives and Pine Nuts

Go to Recipe

Roasting cauliflower caramelizes the florets, making them supersweet. Tossed with crunchy pine nuts and salty olives and capers, this dish is perfect with roasted chicken or steamed fish.

  • Vegetable Recipes

8 of 35

9 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Orecchiette with Indian-Spiced Cauliflower and Peas

Go to Recipe

Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. Here Italian orecchiette catches the peas and the sauce so that each bite is full of flavor.

  • Vegetarian Pasta Dishes

9 of 35

Advertisement
Advertisement
Advertisement

10 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cauliflower Pilaf

Go to Recipe

This fragrant side dish was born out of an argument between Bruce Aidells and Nancy Oakes on whether an entire head of cauliflower could be filled like dolma, the Middle Eastern family of stuffed grape leaves and vegetable dishes. "Nancy thought it could be done; I didn't," he says. Aidells turns the idea of dolma inside out by topping a rice casserole with cauliflower florets. "I'm the lazy, more practical cook," Aidells says. "That's why Nancy has the big fancy restaurant and I have this kitchen."

  • Rice Pilaf Recipes

10 of 35

11 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Giardiniera with Ham and White Beans

Go to Recipe

This recipe is a nod to the pickled vegetables (giardiniera) in the Gramercy Tavern salad. Grace Parisi quickly soaks baby cauliflower in vinegar and sugar, then combines it with snap peas, white beans, ham and sunflower seeds to create a unique main-course dish.

  • More Pickled Vegetables

11 of 35

12 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Hot, Buttered Cauliflower Puree

Go to Recipe

John Besh's decadent cauliflower puree is silky and luscious because it's made with both cream and butter. Adjust the level of cayenne pepper to make the cauliflower puree more or less spicy.

  • Cooking with Fall Produce

12 of 35

Advertisement
Advertisement
Advertisement

13 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cauliflower Fritters

Go to Recipe

To create these wonderful tapas, José Andrés makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops the fritters with yogurt sauce and a dollop of caviar.

  • Tasty Tapas

13 of 35

14 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto

Go to Recipe

Melissa Rubel Jacobson uses a few great shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, she sprinkles the dish with Parmigiano-panko crumbs and broils it. The topping browns perfectly in only two minutes.

  • Baked Pasta Dishes

14 of 35

15 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

White Gazpacho

Go to Recipe

Joy Manning keeps her tangy white gazpacho completely vegetarian, but it's deceptively creamy: Almonds and cauliflower give the soup a silky texture.

  • More Gazpacho

15 of 35

Advertisement
Advertisement
Advertisement

16 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Roasted-Cauliflower-and-Sesame Spread

Go to Recipe

Jerry Traunfeld toasts and grinds whole coriander seeds before pureeing them with roasted cauliflower, tahini paste, lemon and cilantro. At home, use ground coriander from a bottle to season this bright, tangy recipe.

  • Party Dips and Spreads

16 of 35

17 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Curried Cauliflower and Green Bean Salad with Lemon Yogurt

Go to Recipe

Here, Mark Peel flavors roasted cauliflower and green beans with a mild curry powder.

  • More Healthy Recipes

17 of 35

18 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cauliflower Soup with Crispy Chorizo Bread Crumbs

Go to Recipe

Sautéing bread crumbs with Spanish chorizo makes them supercrispy and infuses them with spicy flavor. The bread crumbs are an excellent topping for this sublime, velvety cauliflower soup.

  • Warming Soups

18 of 35

Advertisement
Advertisement
Advertisement

19 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Turmeric-Roasted Cauliflower

Go to Recipe

Su-Mei Yu roasts cauliflower with spices and slivers of kumquat. The turmeric, white peppercorns and coriander seeds are beneficial to the respiratory and circulatory systems; the kumquat, with its sour and bitter tastes, warms the chest and eases coughs.

  • Healthy Thai Recipes

19 of 35

20 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pan-Roasted Cauliflower with Pine Nuts and Raisins

Go to Recipe

The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins and Marash red pepper flakes. You can use any cazuela or flameware pot, but Wolfert likes the unglazed black La Chamba roasting pan from Colombia, which she says imparts sweetness to the dish.

  • More Recipes by Paula Wolfert

20 of 35

21 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Baked Shells with Cauliflower and Taleggio

Go to Recipe

High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake.

  • Delicious Baked Pastas

21 of 35

Advertisement
Advertisement
Advertisement

22 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Bucatini with Cauliflower and Brussels Sprouts

Go to Recipe

Marc Vetri sautés cauliflower and brussels sprouts with onion, garlic, anchovies and herbs until they're charred and flavorful, then tosses them with long, thick strands of bucatini. The best part: the crispy bread crumb topping.

  • Brussels Sprouts

22 of 35

23 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Korean-Style Fried Cauliflower

Go to Recipe

This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong’s Yardbird. After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cooking.

  • Fantastic Fried Foods

23 of 35

24 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas

Go to Recipe

Jonathon Sawyer makes a fantastic jerk spice blend to sprinkle on a mix of chickpeas, cauliflower and brussels sprouts after they’ve been roasted. You’ll have some left over, but the blend is also great on shrimp and chicken.

  • Great Jerk Recipes

24 of 35

Advertisement
Advertisement
Advertisement

25 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Sweet Cauliflower-and-Carrot Pickles

Go to Recipe

“These came from an overzealous trip to the farmers’ market,” says chef Naomi Pomeroy. “When I see something beautiful like purple cauliflower, I can’t resist.” She marinates the vegetables in a mixture that includes sugar and Cointreau, and sometimes honey, too. The sweet pickles can be served as a snack, in salads or on a charcuterie plate.

  • More Pickled Vegetables

25 of 35

26 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Root Vegetable and Cauliflower Tagine with Parsley Yogurt

Go to Recipe

For Aida Mollenkamp, spiced Moroccan tagines are a dinner-party staple because they can be made in advance. “In case something impromptu happens,” she says, “you’re not stressed about the main dish.” And tagines are incredibly versatile. This version is vegetarian, but lamb or chicken could be added.

  • Recipes from the Root Cellar

26 of 35

27 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Toasted Farro and Scallions with Cauliflower and Egg

Go to Recipe

This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou’s mother and grandmother used to cook for him. It’s traditionally made with barley, milk, butter and cinnamon, but Lahlou likes doing it his own way, substituting other grains such as farro instead of barley.

  • Farro Recipes

27 of 35

Advertisement
Advertisement
Advertisement

28 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Scallops with Roasted Cauliflower and Raisins

Go to Recipe

Chef Payton Curry drizzles deliciously caramelized cauliflower with vinaigrette, then tops the dish with meaty scallops.

  • More Scallops

28 of 35

29 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cauliflower, Potato, and Pea Curry

Go to Recipe

Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.

  • Vegetarian Curries

29 of 35

30 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Lentil Soup with Cauliflower and Bacon

Go to Recipe

Since the cauliflower only cooks in the soup for a short period of time, the vegetable doesn't develop that overwhelming flavor often associated with it. The flavor of bacon, though, comes through loud and clear.

  • Innovative Soup Recipes

30 of 35

Advertisement
Advertisement
Advertisement

31 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Potato-and-Roasted-Cauliflower Salad

Go to Recipe

Cauliflower florets are a sly substitute for half of the baby potatoes in this creamy salad. The white-on-white combo gets zingy lift from briny capers, mustard and freshly grated horseradish.

31 of 35

32 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cauliflower and Crab Ravioli

Go to Recipe

These impressive supersized ravioli are constructed with large rectangles of homemade pasta that are dotted with whole parsley leaves and filled with the unexpectedly alluring combination of crab and cauliflower.

32 of 35

33 of 35

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Roasted Cauliflower and Quinoa with Candied Walnuts

Go to Recipe

This simple and elegant dish makes an easy dinner party side.

33 of 35

Advertisement
Advertisement
Advertisement

34 of 35

Save FB Tweet
Pinterest Mail Email