David Tanis ensures sweet and nutty cauliflower with gorgeous and delicious browning by pan-frying it. He writes, “To get sweet caramelized cauliflower, pan-fried is the way to go. Some cooks make this dish with grated cauliflower, but I prefer to make irregular thin slices, which brown beautifully. Make it as spicy as you wish.”
Excerpted from David Tanis Market Cooking by David Tanis (Artisan Books). Copyright © 2017.
Slideshow: More Cauliflower Recipes