Caramelized Onion Recipes
Roasted Garlic and Caramelized Onion Hummus
This hummus packs a punch of flavor. You can adjust the intensity by adding more or less roasted garlic to suit your taste.
Caramelized Onion Dip
Caramelized Onion and Gruyère Tart
Caramelized-Onion Risotto with Bacon
To make risotto, onions are typically sauteed until translucent before being cooked with raw rice. Here the onions are browned, then stirred into the finished risotto to keep their flavor distinct.
Fontina, Prosciutto and Caramelized Onion Pizzas
For their delectably crusty and chewy pizzas, Top Chef contestants Betty Fraser and Cliff Crooks adapted a bread recipe from star chef Jamie Oliver—a recipe Fraser had memorized—then covered it with slices of nutty Fontina cheese, prosciutto and sautéed onions.
Fresh-baked Naan with Cumin and Caramelized Onion
This naan is smothered in perfectly caramelized onions and season with cumin seeds.
Pasta Rustica with Caramelized Onion, Chicken and Wild Mushrooms
Wild mushrooms, caramelized onions and a pinch of chile flakes give this simple chicken pasta a burst of flavor.
Spinach and Caramelized Onion Dip
Food & Wine's Kay Chun makes her lighter version of classic spinach dip with nonfat Greek yogurt.
Focaccia with Caramelized Onions, Pear and Blue Cheese
Chicken Quesadillas with Blue Cheese and Caramelized Onions
One picky taster--a self-described onion hater--said she never realized how rich and sweet onions could taste when they are caramelized.
Crispy Quinoa Burgers with Gruyère and Caramelized Onions
Don't be scared by the long list of ingredients--these burgers are simple to make and are delicious. Sharp cheddar, Gruyere and caramelized onions lend a ton of flavor, while quinoa adds a hearty touch.