Caramelized Onion Recipes

This hummus packs a punch of flavor. You can adjust the intensity by adding more or less roasted garlic to suit your taste.

To make risotto, onions are typically sauteed until translucent before being cooked with raw rice. Here the onions are browned, then stirred into the finished risotto to keep their flavor distinct.

For their delectably crusty and chewy pizzas, Top Chef contestants Betty Fraser and Cliff Crooks adapted a bread recipe from star chef Jamie Oliver—a recipe Fraser had memorized—then covered it with slices of nutty Fontina cheese, prosciutto and sautéed onions.

This naan is smothered in perfectly caramelized onions and season with cumin seeds.

Wild mushrooms, caramelized onions and a pinch of chile flakes give this simple chicken pasta a burst of flavor.

Food & Wine's Kay Chun makes her lighter version of classic spinach dip with nonfat Greek yogurt.

In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.

One picky taster--a self-described onion hater--said she never realized how rich and sweet onions could taste when they are caramelized.

Don't be scared by the long list of ingredients--these burgers are simple to make and are delicious. Sharp cheddar, Gruyere and caramelized onions lend a ton of flavor, while quinoa adds a hearty touch.