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Brussel Sprouts Recipes

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung,” she says. “The outer leaves are beautiful, they hold up well and they have a great horseradish-y quality.” And she's right. Brussels sprouts have a naturally spicy, cabbage-like taste that can turn some people off (especially kids) but also add robust flavor to salads, sides and mains. F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.

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Brussels Sprouts

Holidays + Events

19 Brussels Sprouts Recipes for Thanksgiving

Brussels Sprouts

5 Ways to Re-Imagine Brussels Sprouts

Brussels Sprouts

Smoky Brussels Sprouts and Polenta with a Rich White

Brussel Sprouts Recipes

Brussels Sprouts

Roasted Brussels Sprouts and Onions with Mushroom Lardons

Brussels Sprouts

Brussels Sprouts with Shrimp Sauce

Parsnip

Parsnip Mash with Fried 
Brussels Sprout Leaves 


Vegetables

Roasted Vegetables with Smashed-Walnut Vinaigrette

Brussels Sprouts

Caesar Brussels Salad


Brussels Sprouts

Roasted Brussels Sprouts with Peanuts and Fish Sauce


Caesar Salad

Kale–and–Brussels Sprout
 Caesar Salad


Brussels Sprouts

Roasted Brussels Sprouts with Cumin and Coriander

Side Dishes

Brussels Sprout Slaw with Ginger Gold Apple

How To Cook Brussel Sprouts

Brussels Sprouts

A New Way to Fuel Your Brussels Sprout Obsession

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