Warm Chickpea and Broccolini Salad with Tahini Dressing
The tahini dressing in this warm salad becomes likes a tangy and savory sauce, while fresh cherry tomatoes tossed in at the end deliver a burst of sweetness to balance out the flavors.
Charred Broccolini and Escarole Salad
F&W's Justin Chapple makes salad compelling by charring the vegetables. Here he pairs smoky Broccolini with crisp escarole in a Champagne vinegar dressing.
Broccolini with Crispy Lemon Crumbs
What Top Chef fan could forget CJ Jacobson's soggy, brown Broccolini from Season 3? When challenged to prepare the dish for an airplane meal, CJ overcooked his vegetables so badly that they were unrecognizable--and he got kicked off the show for it. Gail Simmons reinvents the recipe by blanching Broccolini quickly, then sauteing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
Salmon, Broccolini and Fresh Red Chile Papillotes
Baking salmon in parchment paper is quick and easy, and there's almost no cleanup involved.
Orecchiette with Broccolini, Sun-Dried Tomatoes, and Gorgonzola Sauce
Mild and creamy mascarpone and tangy gorgonzola cheese make for a very smooth and decadent white sauce.
Orange-Tomato Sauce Broccolini
With the addition of freshly squeezed orange juice added to a quick garlicky tomato sauce, the flavors of a simple and hearty bunch of sauteed broccoli can be brightened. This preparation would work well with a variety of vegetables.
Jason Travi recommends using a peppery olive oil to saute the blanched Broccolini with the garlic and crushed red pepper. The recipe is delicious with a variety of other vegetables as well, such as cauliflower, snap peas or green beans.
Broccolini, Mushroom and Sesame Salad
Judy Joo's tangy Asian dressing is a superb (and quick) way to dress up Broccolini and mushrooms.