How to Freeze Broccoli
Get in the habit of freezing leftover broccoli and cauliflower for quick and easy weeknight meals.
Roasted Broccoli Steaks with Tomato Butter and Tapenade
At his Philadelphia restaurant, Chef Greg Vernick treats broccoli like a steak, roasting it at a high temperature on a preheated pan to achieve a lightly charred crust. Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter.
Broccoli and Beer Cheese Cocottes
An update on the classic broccoli-cheese casserole, these individual servings of bubbly lager-spiked Red Leicester cheese sauce over broccoli with crunchy croutons are crowd-pleasers.
Roasted Broccoli with Brown Butter Fish Sauce
Flash-roasted broccoli and onion stand up to the salty one-two punch of capers and fish sauce. Slideshow: More Broccoli Recipes
Broccoli Stems with Lardo & Fresh Coriander Seeds
This part of the vegetable has a reputation for being fibrous and tough—but when cooked the right way, it becomes tender and toothsome.Reprinted from Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong. Copyright 2017 by Grand Central Life & Style. Published by Hachette Book Group (hachettebookgroup.com)Slideshow: More Broccoli Recipes
Coriander-Roasted Broccoli
Joseph “JJ” Johnson, the chef at The Cecil in Manhattan’s Harlem neighborhood, likes roasting broccoli, but he gives it his own spin by adding a fragrant and delicious oil spiced with coriander, cumin and garlic. Slideshow: More Broccoli Recipes
