Roasted Broccoli Steaks with Tomato Butter and Tapenade
At his Philadelphia restaurant, Chef Greg Vernick treats broccoli like a steak, roasting it at a high temperature on a preheated pan to achieve a lightly charred crust. Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter.
Broccoli and Beer Cheese Cocottes
An update on the classic broccoli-cheese casserole, these individual servings of bubbly lager-spiked Red Leicester cheese sauce over broccoli with crunchy croutons are crowd-pleasers.
Broccoli Stems with Lardo & Fresh Coriander Seeds
This part of the vegetable has a reputation for being fibrous and tough—but when cooked the right way, it becomes tender and toothsome.Reprinted from Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong. Copyright 2017 by Grand Central Life & Style. Published by Hachette Book Group (hachettebookgroup.com)Slideshow: More Broccoli Recipes