Broccoli Recipes

Most Recent

An update on the classic broccoli-cheese casserole, these individual servings of bubbly lager-spiked Red Leicester cheese sauce over broccoli with crunchy croutons are crowd-pleasers.

Roasted Broccoli with Brown Butter Fish Sauce 

Flash-roasted broccoli and onion stand up to the salty one-two punch of capers and fish sauce. Slideshow: More Broccoli Recipes

Broccoli Stems with Lardo & Fresh Coriander Seeds

This part of the vegetable has a reputation for being fibrous and tough—but when cooked the right way, it becomes tender and toothsome. Reprinted from Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong. Copyright 2017 by Grand Central Life & Style. Published by Hachette Book Group (hachettebookgroup.com) Slideshow: More Broccoli Recipes

Why You Should Eat Broccoli During Cold Season

Vitamin C galore.

Broccoli-and-Cheddar Soufflé 

Chef Naomi Pomeroy of Beast in Portland, Oregon, loves adding broccoli to her soufflé for flavor, but the secret to this soufflé’s great color is a little bit of spinach in the mix. Slideshow: Savory Soufflé Recipes

Grilled Broccoli Rabe with Salsa Rossa

New York City chef Andrew Carmellini blanches and then grills broccoli rabe so it's tender and slightly charred. He serves it with a killer sun-dried tomato and roasted red pepper sauce that gets an appealing kick from pickled hot peppers. Slideshow: More Broccoli Recipes

Broccoli with Preserved Lemon Yogurt

To make broccoli special, chef Laurent Tourondel cuts it into steaks and roasts it in the oven, then serves it with a cool and tangy yogurt sauce. Slideshow: More Broccoli Recipes

Broccoli-Cheddar Gratin

Think of this as broccoli-cheddar soup without having to clean the blender: a classic combination with a brand new look. Slideshow: More Casserole Recipes

Shaved Broccoli with Mustard-Dill Dressing

Shaved Broccoli and Fennel Salad with Goat Cheese

Curried Brown Butter Broccoli and Shallots

Shrimp and Broccoli in a Spicy Cilantro-Coconut Sauce

Broccoli-Orzo Salad with Orange and Arugula

This bright broccoli and orzo pasta salad is tossed in a citrus vinaigrette made from the juices of supreming oranges into bite-sized wedges. Slideshow: More Pasta Salad Recipes

All Broccoli Recipes

6 Delicious Gassy Foods You Should be Eating

Thanksgiving Broccoli

Broccoli and Kale Stir Fry with Sliced Almonds

Grilled Broccoli and Bread Salad with Pickled Shallots

Roasted Broccoli with Lemon and Parmesan

Roasted Broccoli with Brazil-Nut Pesto

Roasted Broccoli with Walnuts and Goat Cheese

Give Broccoli a Chance

Upcycling Redux—Another Use for Broccoli

Hot Raw Broccoli—A Kid's Tale

Most Recent

Broccoli and Beer Cheese Cocottes