If you've only been eating plain, steamed broccoli, you're missing out. There are many ways to prepare this tender ingredient that will make you forget that you're actually eating your vegetables. Chef Charlie Parker of Alfred's Steakhouse in San Francisco loves to grill his broccoli over an open flame: "It gives food so much flavor without the need for butter." If flames aren't your thing, F&W's guide also has ideas for broccoli salads, slaws, soups, casseroles and more.
Roasted Broccoli Lemon and Parmesan
Roasted Broccoli with Lemon and Parmesan
40 mins
Roasted Broccoli with Pickled Pepper Vinaigrette
Roasted Sheet Pan Broccoli with Pickled Pepper Vinaigrette
35 mins
Charred Broccoli with Black Garlic Vinaigrette
28 Tasty Broccoli Recipes to Try