Asparagus Recipes

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Asparagus Recipes

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Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and slight char on the asparagus. Slideshow: More Asparagus Recipes

10 Reasons Why You Should Eat More Asparagus

The spring veggie boasts a long list of health benefits.

Asparagus Carbonara

Cookbook author Melissa Clark riffs on classic carbonara, swapping out the pasta for thin asparagus spears. It has that same irresistible pancetta-cheese-egg flavor, but with bright green asparagus at the center. Recipes adapted from Dinner: Changing the Game. Copyright © 2017 by Melissa Clark. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Slideshow: More Asparagus Recipes

Asparagus with Speck and Chopped Egg

In Friuli, this dish is called asparagi paparot (paparot means to squash), which refers to the hard-boiled eggs that are crushed over the asparagus. The recipe is from a favorite local spot, Trattoria Al Grop, that's known for its asparagus dishes made with stalks from the surrounding hills. Slideshow: More Asparagus Recipes

Raw Asparagus, Fennel and Pecorino Salad

"You want a sharp knife," says Margot Henderson of Rochelle Canteen in London about prepping this simple, colorful vegetarian salad. Slideshow: More Salad Recipes

Asparagus Salad with Kaffir-Lime Curry and Peanuts

This salad is a tribute to Carmellini’s former boss, Gray Kunz. The combo of kaffir lime leaf and curry powder in the sauce is “classic Kunz circa the mid-’90s,” when they cooked together at Lespinasse in Manhattan. The tangy sauce is also terrific with soft-shell crabs or steamed white fish. Slideshow: More Salad Recipes Recipe from Food & Wine Best New Chefs All-Star Cookbook

Toasted Lavash with Dukka and Spring Salad

Middle Eastern cooks add the nut-seed mix dukka to olive oil as a dip for bread. Lynch cleverly sprinkles it onto thin sheets of lavash to fold around asparagus, goat cheese and herb salad like a wrap sandwich. Slideshow: More Vegetarian Recipes Recipe from Food & Wine Best New Chefs All-Star Cookbook

Sweet and Savory Summer Fruit Salad with Blue Cheese

“Salads get a bad rap because people think, ‘Ugh, it’s just lettuce and dressing,’ ” says chef Edward Lee of 610 Magnolia in Louisville, Kentucky. “But salads can be a mix of sweet and savory ingredients, like corn and blueberries.” Lee makes this salad once a week in the summer when corn and berries are at their peak. Slideshow: More Salad Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.