The flavor of dried mushrooms is concentrated, making them a terrific go-to when you need a quick injection of flavor in a meal. And just like their fresh counterparts, they can be used in everything from pastas to soups. Even better, once they've been soaked, the remaining liquid is basically an intense mushroom broth that can add extra flavor. Food & Wine's guide to dried mushrooms offers mouth-watering risotto recipes, hearty casserole ideas and more.
