Bok Choy Recipes
Steamed Bok Choy with Mapo-Style Pork
This recipe is great for anyone looking to eat less meat. F&W's Justin Chapple makes crisp steamed bok choy the star, topping it with a modest amount of sweet-and-spicy mapo-style pork.
Bok Choy with Black Bean Sauce
For this stir-fry, Shawn McClain combines homemade chicken stock, Chinese fermented black beans and peanut oil.
Teriyaki Shrimp and Bok Choy Stir Fry
Quickly stir-fry shrimp, bok choy and homemade teriyaki sauce for a great 15-minute meal.
Stir-fried Baby Bok Choy with Shiitake Mushrooms
Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately so the leaves don't overcook.
Bok Choy Chow Mein
Fresh bok choy make this classic Chinese noodle recipe extra healthy and delicious.
Asparagus and Bok-Choy Frittata
When making an Italian frittata, don't limit yourself to traditional ingredients. The Asian flavors that fill this version offer a real change of pace. Cook the eggs on top of the stove or in the oven --but be sure to use moderate heat so they don't turn rubbery.
Teriyaki Chicken Bok Choy
This superfast stir-fry makes everything so easy: ground chicken promises even cooking, bok choy packs a nutrient-loaded punch and a homemade teriyaki sauce ups the flavor ante.
Stir Fried Bok Choy with Peanut Sauce
Tender, nutrient-rich baby bok choy pairs perfectly with creamy peanut sauce in this quick side dish.
Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow Mein Noodles
This sweet and gingery beef becomes extra tender from marinating it in beer. Turn this meal into a party hors d'oeuvre by serving the beef in bite-sized pieces with toothpicks on top of the crispy noodles.
Grilled Bok Choy with Braised Mushrooms
Bok choy is usually stir-fried, but Bryant Ng char-grills it until it's smoky, tops it with deeply savory braised shiitake, then drizzles the dish with a ginger-scented oyster sauce.
Bok Choy, Shiitakes, and Root Vegetables in Dashi
Dashi, a Japanese broth steeped with salty kombu and super-savory katsuobushi, is the foundation for this simple, nourishing soup from Eric Wolfinger. We love the combination of meaty shiitakes, sweet turnips, and crisp bok choy, but feel free to use any vegetables that are in season.
Chinese Greens with Oyster Sauce
Here’s the secret to craveable Chinese vegetables: boil them in a mix of water, soy sauce, and oil, then drizzle with sauce.