Bok Choy

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired, including simple seafood suppers, noodle soups, and healthy side dishes. One of our favorite recipes featuring bok choy is this Thai-style chicken stew, which is packed with flavor and comes together in under an hour. Whether you want to make a healthier version of your favorite take-out or are looking for a savory brunch item, a little bok choy goes a long way. Check out F&W’s guide for more savory bok choy recipes.

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Bok Choy Recipes

Bok choy, a Chinese cabbage, is tender and packed with nutrients, and also stands up well to heat—making it perfect for stir frying or grilling. These recipes include everything from peanut-flavored side dishes to an Asian-inspired frittata.
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Steamed Bok Choy with Mapo-Style Pork

This recipe is great for anyone looking to eat less meat. F&W’s Justin Chapple makes crisp steamed bok choy the star, topping it with a modest amount of sweet-and-spicy mapo-style pork. Slideshow: Chinese Recipes
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Snapper with Black Beans and Bok Choy

The secret ingredient in the tasty sauce here is rosé, which combines perfectly with the classic Chinese flavors in this dish. Slideshow: More Chinese Recipes
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Stir Fried Bok Choy with Peanut Sauce

Tender, nutrient-rich baby bok choy pairs perfectly with creamy peanut sauce in this quick side dish. Slideshow: Great Stir-Fry Dishes
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Stir-fried Baby Bok Choy with Shiitake Mushrooms

Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately so the leaves don't overcook. Plus: More Vegetable Recipes and Tips
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