Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired, including simple seafood suppers, noodle soups, and healthy side dishes. One of our favorite recipes featuring bok choy is this Thai-style chicken stew, which is packed with flavor and comes together in under an hour. Whether you want to make a healthier version of your favorite take-out or are looking for a savory brunch item, a little bok choy goes a long way. Check out F&W's guide for more savory bok choy recipes.
Bok Choy with Garlic
Bok Choy with Garlic
15 mins
Stir Fried Bok Choy with Peanut Sauce
Stir Fried Bok Choy with Peanut Sauce
15 mins
Clay Pot Crispy Ginger Rice with Salmon and Bok Choy Recipe
15 Flavorful Bok Choy Recipes
Stir-fried Baby Bok Choy with Shiitake Mushrooms
Stir-fried Baby Bok Choy with Shiitake Mushrooms
15 mins
Snapper with Black Beans and Bok Choy
Snapper with Black Beans and Bok Choy
40 mins
Steamed Bok Choy with Mapo-Style Pork
Steamed Bok Choy with Mapo-Style Pork
30 mins

Explore Asian Vegetables

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