Asian Vegetables



Do you know bok choy from choy sum? Can you tell the different between daikon and Chinese yams? With a whole continent to cover, there are so many types of Asian vegetables to explore while cooking at home. And with many of the region's cuisines dominated by vegetables, it's time to start familiarizing yourself. From slender Japanese eggplants to bumpy bitter melon, Asia's vegetable selection makes for great soups, sides or even vegetarian mains. F&W's guide covers all types of cuisines and will introduce you to ingredients that can expand your palate.

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Bok Choy Recipes

Bok choy, a Chinese cabbage, is tender and packed with nutrients, and also stands up well to heat—making it perfect for stir frying or grilling. These recipes include everything from peanut-flavored side dishes to an Asian-inspired frittata.
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Snow Pea Salad

This bright, crunchy salad gets a hint of smoky sweetness from the maple syrup in the vinaigrette. Slideshow: More Pea Recipes
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How to Make Kin Khao's Epic Blistered Green Beans

The Chez Pim blogger has opened a restaurant aimed at changing how people think about Thai cuisine.
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