11 Cabbage Recipes to Make This Fall

By Nina Friend
Updated October 08, 2018
Cabbage is incredibly versatile, whether it’s a flavorful filler in an imperial roll to the star of the show in a tangy slaw. This fall, experiment with cabbage’s many uses by trying these 11 go-to recipes.
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Braised Root Vegetables and Cabbage with Fall Fruit

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Simple though this dish may be, it comes from the legendary French chef Alain Ducasse and offers the ultimate balance between sweet and savory, crunchy and tender.

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Sautéed Cabbage with Cumin Seeds and Turmeric

Credit: JOHN KERNICK
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A quick and easy side dish that keeps well in the refrigerator, Julia Turshen’s sautéed cabbage doesn’t shirk on taste, and the turmeric and cumin give the veggies a beautiful yellow hue.

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Savoy-Cabbage-and-Sunchoke Pizzas

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Who knew that cabbage and sunchokes could make such a perfect topping for pizza? When paired with gooey Emmental cheese, this combo is sure to please.

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Apple Cider-Braised Cabbage

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Tom Colicchio’s apple cider-braised cabbage are balanced with a hint of sweetness (from apple cider) and a kick of tang (from apple cider vinegar).

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Roasted Cabbage with Warm Walnut-Rosemary Dressing

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Some of fall’s favorite flavors come to life in this simple roasted cabbage, which is drizzled with a dressing made of walnuts, rosemary, and butter.

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Avocado-and-Cabbage Slaw

Credit: © Marcus Nilsson
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Don’t be put off by the long list of ingredients used to make this dish. Chances are you’ll already have most of them in your pantry, and it’s an easy slaw to throw together—whether for a last-minute weeknight dinner or as a side dish for a dinner party.

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Crispy Pork, Shrimp and Cabbage Imperial Rolls

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Cabbage is kind of like the glue that holds these imperial rolls together—the flavor glue, anyway. Complete with pork, shrimp, and a medley of seasonings, these rolls are crispy, chewy, and full of spice.

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Linguine with Red Cabbage

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A heap of red cabbage might make this pasta kind of healthy, but the recipe doesn’t sacrifice flavor. For that ideal cheesy taste, the linguine is topped with crumbled feta that melts right in.

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Cabbage-and-Kale Soup with Farro

Credit: Lucy Schaeffer
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This rich soup isn’t only cabbage and kale. It’s made with pancetta and Parmesan cheese rind, too, and it’s the perfect fall dinner.

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Glazed Pickled Red Cabbage

Credit: Ditte Isager
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It’s no surprise that Nadine Levy Redzepi knows how to pack maximum flavor into food, and her red cabbage recipe is no exception. This spin off of a traditional Danish dish is made extra-good with the addition of duck fat.

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Stir-Fried Chicken with Chinese Cabbage

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This spicy chicken stir fry is flavored with everything from tomato paste and coriander to sherry and wine vinegar. Serve with a side of steamed rice to complete the meal.

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By Nina Friend