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  1. Home
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  3. 11 Cabbage Recipes to Make This Fall

11 Cabbage Recipes to Make This Fall

By Nina Friend Updated October 08, 2018
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Stir-Fried Chicken with Chinese Cabbage
Cabbage is incredibly versatile, whether it’s a flavorful filler in an imperial roll to the star of the show in a tangy slaw. This fall, experiment with cabbage’s many uses by trying these 11 go-to recipes.
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Braised Root Vegetables and Cabbage with Fall Fruit

Braised Root Vegetables and Cabbage with Fall Fruit. Photo © Johnny Valiant
Credit: © Johnny Valiant
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Simple though this dish may be, it comes from the legendary French chef Alain Ducasse and offers the ultimate balance between sweet and savory, crunchy and tender.

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Sautéed Cabbage with Cumin Seeds and Turmeric

Sautéed Cabbage with Cumin Seeds and Turmeric
Credit: JOHN KERNICK
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A quick and easy side dish that keeps well in the refrigerator, Julia Turshen’s sautéed cabbage doesn’t shirk on taste, and the turmeric and cumin give the veggies a beautiful yellow hue.

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Savoy-Cabbage-and-Sunchoke Pizzas

Savoy-Cabbage-and-Sunchoke Pizzas
Credit: © Brown W. Cannon III
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Who knew that cabbage and sunchokes could make such a perfect topping for pizza? When paired with gooey Emmental cheese, this combo is sure to please.

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Apple Cider-Braised Cabbage

Apple Cider-Braised Cabbage
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Tom Colicchio’s apple cider-braised cabbage are balanced with a hint of sweetness (from apple cider) and a kick of tang (from apple cider vinegar).

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Roasted Cabbage with Warm Walnut-Rosemary Dressing

Roasted Cabbage with Warm Walnut-Rosemary Dressing
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Some of fall’s favorite flavors come to life in this simple roasted cabbage, which is drizzled with a dressing made of walnuts, rosemary, and butter.

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Avocado-and-Cabbage Slaw

Avocado-and-Cabbage Slaw
Credit: © Marcus Nilsson
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Don’t be put off by the long list of ingredients used to make this dish. Chances are you’ll already have most of them in your pantry, and it’s an easy slaw to throw together—whether for a last-minute weeknight dinner or as a side dish for a dinner party.

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Crispy Pork, Shrimp and Cabbage Imperial Rolls

Crispy Pork, Shrimp and Cabbage Imperial Rolls
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Cabbage is kind of like the glue that holds these imperial rolls together—the flavor glue, anyway. Complete with pork, shrimp, and a medley of seasonings, these rolls are crispy, chewy, and full of spice.

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Linguine with Red Cabbage

Linguine with Red Cabbage
Credit: © John Kernick
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A heap of red cabbage might make this pasta kind of healthy, but the recipe doesn’t sacrifice flavor. For that ideal cheesy taste, the linguine is topped with crumbled feta that melts right in.

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Cabbage-and-Kale Soup with Farro

Cabbage-and-Kale Soup with Farro
Credit: © Lucy Schaeffer
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This rich soup isn’t only cabbage and kale. It’s made with pancetta and Parmesan cheese rind, too, and it’s the perfect fall dinner.

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Glazed Pickled Red Cabbage

Glazed Pickled Red Cabbage
Credit: Ditte Isager
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It’s no surprise that Nadine Levy Redzepi knows how to pack maximum flavor into food, and her red cabbage recipe is no exception. This spin off of a traditional Danish dish is made extra-good with the addition of duck fat.

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Stir-Fried Chicken with Chinese Cabbage

Stir-Fried Chicken with Chinese Cabbage
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This spicy chicken stir fry is flavored with everything from tomato paste and coriander to sherry and wine vinegar. Serve with a side of steamed rice to complete the meal.

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By Nina Friend

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    1 of 11 Braised Root Vegetables and Cabbage with Fall Fruit
    2 of 11 Sautéed Cabbage with Cumin Seeds and Turmeric
    3 of 11 Savoy-Cabbage-and-Sunchoke Pizzas
    4 of 11 Apple Cider-Braised Cabbage
    5 of 11 Roasted Cabbage with Warm Walnut-Rosemary Dressing
    6 of 11 Avocado-and-Cabbage Slaw
    7 of 11 Crispy Pork, Shrimp and Cabbage Imperial Rolls
    8 of 11 Linguine with Red Cabbage
    9 of 11 Cabbage-and-Kale Soup with Farro
    10 of 11 Glazed Pickled Red Cabbage
    11 of 11 Stir-Fried Chicken with Chinese Cabbage

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    11 Cabbage Recipes to Make This Fall
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