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Vegetables

Vegetable Recipes

Here, Food & Wine’s best recipes for vegetables, from side dishes and salads to spectacular vegetarian main courses.

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Peas

What Is Broccoli Rabe?

How to Cut and Peel Butternut Squash

What Is a Rutabaga—and What Should You Do With It?

Easy Vegetable Recipes

Charred Eggplant Recipe

Charred Eggplant with Burrata and Pomegranate-Walnut Relish

Acorn Squash Saltimboca Recipe

Acorn Squash Saltimbocca

Sweet Potato Fritters

Sweet Potato Fritters with Lemon-Tahini Sauce

Persimon and Chrysanthemum Greens

Persimmon and Chrysanthemum Greens Ohitashi

Sheet pan eggplant parmesan

Sheet Pan Eggplant Parmesan

Fried green tomatoes

Gluten-Free Fried Green Tomatoes

Grilled Summer Squash Casserole

Squash + Gourds

Grilled Summer Squash Casserole

Corn Husk-Grilled Goat Cheese with Corn Relish and Honey

Corn Husk–Grilled Goat Cheese with Corn Relish and Honey

Dal Makhani

Dal Makhani with Collards and Country Ham

Sides, Soups & More

Everything You Need to Know About Kimchi, the Korean Superfood

How to Salvage a Bag of Carrots That Are Past Their Prime

What's the Difference Between Broccoli and Broccolini?

Classic Grilled Corn on the Cob

7 Brilliant Ways to Use Up Leftover Corn on the Cob

I Coated Roasted Vegetables in This Pantry Staple and the Results Were Unreal

Bring on the Basil

The 4 Types of Basil You Should Know

Roasted Red Bell Pepper Salad

The Right Way to Cut Bell Peppers, No Matter How You’re Using Them

The Right Way to Cut Tomatoes, No Matter How You’re Using Them

Grilling & Roasting

Brussel Sprouts Recipes
Cauliflower Recipes
Celery Recipes
Swiss Chard Recipes
Corn Recipes
Cucumber Recipes
Eggplant Recipes
Leafy Greens

Okra Recipes
Squash Recipes
Pickled Vegetables
Peppers
Rhubarb Recipes
Mushroom Recipes
Rutabaga Recipes
Root Vegetables

Tomatillo Recipes
Potato Recipes
Tomato Recipes
Asian Vegetables
Zucchini Recipes
Asparagus Recipes
Broccoli Recipes

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