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Vegetables

Vegetable Recipes

Peas

What Is a Tomatillo⁠—and How Is It Different From a Tomato?

Collection of Squashes

Squash + Gourds

14 Types of Squash: Your Guide to Winter and Summer Squashes

How to Roast Carrots to Perfection

Easy Vegetable Recipes

Roasted Butternut Squash with Curry Leaves Recipe

Squash + Gourds

Roasted Butternut Squash with Curry Leaves

Ginger- and Molasses-Glazed Root Vegetables Recipe

Root Vegetables

Ginger- and Molasses-Glazed Root Vegetables

Garlicky Haricots Verts with Hazelnuts Recipe

Garlicky Haricots Verts with Hazelnuts

Beet Salad with Preserved Limes Recipe

Roasted Beet Salad with Greek Yogurt and Preserved Limes

Vegetable Posole Recipe

Mushroom-Chickpea Pozole

Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette

Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette

Sweet Potato Gyoza with Beet Puree Recipe

Sweet Potato Gyoza with Beet Puree

Sausage Stuffed Artichokes with New Potatoes Recipe

Sausage-Stuffed Artichokes with New Potatoes

Charred Eggplant Recipe

Charred Eggplant with Burrata and Pomegranate-Walnut Relish

Sides, Soups & More

Make Tomato Butter and Use Up Your Leftover Tomato Paste

Tomato Purée vs. Tomato Paste: What's the Difference?

Is Kimchi Vegetarian?

Cheese Sauce over Cauliflower

How to Break Down Cauliflower, Broccoli, and Romanesco

The Best Way to Dice a Tomato, According to a Pro Chef

What Is Broccoli Rabe?

How to Cut and Peel Butternut Squash

What Is a Rutabaga—and What Should You Do With It?

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