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Vegetables

Vegetable Recipes

Here, Food & Wine’s best recipes for vegetables, from side dishes and salads to spectacular vegetarian main courses.

See More

Peas

What Is Broccoli Rabe?

How to Cut and Peel Butternut Squash

What Is a Rutabaga—and What Should You Do With It?

Easy Vegetable Recipes

Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette

Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette

Sweet Potato Gyoza with Beet Puree Recipe

Sweet Potato Gyoza with Beet Puree

Sausage Stuffed Artichokes with New Potatoes Recipe

Sausage-Stuffed Artichokes with New Potatoes

Charred Eggplant Recipe

Charred Eggplant with Burrata and Pomegranate-Walnut Relish

Acorn Squash Saltimboca Recipe

Acorn Squash Saltimbocca

Sweet Potato Fritters

Sweet Potato Fritters with Lemon-Tahini Sauce

Persimon and Chrysanthemum Greens

Persimmon and Chrysanthemum Greens Ohitashi

Sheet pan eggplant parmesan

Sheet Pan Eggplant Parmesan

Fried green tomatoes

Gluten-Free Fried Green Tomatoes

Sides, Soups & More

Everything You Need to Know About Kimchi, the Korean Superfood

How to Salvage a Bag of Carrots That Are Past Their Prime

What's the Difference Between Broccoli and Broccolini?

Classic Grilled Corn on the Cob

7 Brilliant Ways to Use Up Leftover Corn on the Cob

I Coated Roasted Vegetables in This Pantry Staple and the Results Were Unreal

Bring on the Basil

The 4 Types of Basil You Should Know

Roasted Red Bell Pepper Salad

The Right Way to Cut Bell Peppers, No Matter How You’re Using Them

The Right Way to Cut Tomatoes, No Matter How You’re Using Them

Grilling & Roasting

Potato Recipes
Tomato Recipes
Asian Vegetables
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Asparagus Recipes
Broccoli Recipes
Brussel Sprouts Recipes
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Eggplant Recipes
Leafy Greens
Okra Recipes
Squash Recipes

Pickled Vegetables
Peppers
Rhubarb Recipes
Mushroom Recipes
Rutabaga Recipes
Root Vegetables
Tomatillo Recipes

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