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Vegetables

Vegetable Recipes

Here, Food & Wine’s best recipes for vegetables, from side dishes and salads to spectacular vegetarian main courses.

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Peas

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The Right Way to Cut Tomatoes, No Matter How You’re Using Them

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10 Common Types of Tomatoes—and What to Do With Them

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What Is Caulilini—And What the Heck Do I Do With It?

Easy Vegetable Recipes

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Sheet Pan Eggplant Parmesan

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Gluten-Free Fried Green Tomatoes

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Squash + Gourds

Grilled Summer Squash Casserole

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Corn Husk–Grilled Goat Cheese with Corn Relish and Honey

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Dal Makhani

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Heirloom Tomato and Pepper Toasts with Whipped Ricotta

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Squash + Gourds

Herbed Summer Squash with Goat Cheese Cream

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Agedashi Eggplant

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Sautéed Eggplant

Sides, Soups & More

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Is There a Point to Peeling Carrots?

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Why You Should Treat Your Vegetables Like a Nice Cut of Meat

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How to Start Growing Organic Vegetables Yourself—It's Easy!

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15 Weeknight Vegetarian Recipes You Can Make in an Hour or Less

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Chayote Squash Is the Super-Healthy Food You Haven't Heard of but Need In Your Life

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20 Simple Sweet Potato Recipes

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The Best Ways to Store Every Type of Onion to Keep Them Fresher, Longer

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This One Simple Cooking Technique Could Change Your Relationship With Okra Forever

Grilling & Roasting

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