Chow Dau Miu (Garlicky Stir-Fried Pea Sprouts)
Oto (Mashed Yam Patties)
Puna yam (not to be confused with sweet potato) is the star of this Ghanaian dish often served on wedding days. Puna yams are starchy; it’s essential to avoid overcooking them in order to make shaping the patties easier. Their unique texture and flavor make them worth seeking out for this recipe; see sourcing info below.