Mushroom Cuban Quesadillas
Spicy Eggplant and Zucchini Stir-Fry with Plant-Based Meat
Carrot Cake Marmalade with Yogurt and Fresh Fruit
At Molly’s Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roasted carrot marmalade. This take on chef Mason Hereford’s marmalade gets big flavor from stewing carrots and apple with cinnamon, cardamom, and star anise for a warmly spiced result.