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Vegetables

Vegetable Recipes

Here, Food & Wine’s best recipes for vegetables, from side dishes and salads to spectacular vegetarian main courses.

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Peas

Dried Mushrooms

Cooking Techniques

How to Use Dried Mushrooms to Punch up Everything from Stocks to Compound Butter

Mizono's Whole Roasted Cauliflower

Behold: The Original World-Famous Baby Cauliflower

9 Restaurant-Worthy Shishito Pepper Recipes That You Can Make at Home

Easy Vegetable Recipes

Roasted Beets and Charred Green Beans

Roasted Beets and Charred Green Beans

Mushroom Toasts with Delice de Bourgogne

Mushroom Toasts with Délice de Bourgogne 

Roots Remoulade with Smoked Trout

Roots Rémoulade with Smoked Trout 

Soko (Herbed Forest Mushrooms)

Provencal Eggplant-Tomato Gratin

Provençal Eggplant-Tomato Gratin

Nasu Dengaku

Nasu Dengaku

Smoky Ranch Dip with Grilled Kale

Smoky Ranch Dip with Grilled Kale 

Barley Crepes with Brassicas and Sauce Pierre

Breakfast + Brunch

Barley Crêpes with Cabbage and Sauce Pierre 

Corn Potage

Corn Potage 

Sides, Soups & More

Why Basil Is So Good for You—Plus 14 Ways to Use More of It All Summer Long

10 Recipes to Master If You Want to Become a Next-Level Italian Cook

10 Frozen Vegetables to Keep on Hand—and Tasty Ways to Use Them

Oma’s Green Mountain Salad

9 of our Favorite Ways to Cook with Ramps

Strawberry Rhubarb Recipes for Spring

Fruit and veggies

A Surprising Amount of Your Fresh Fruit Actually Comes from Outside the U.S.

Charred Shishito Peppers with Garlic Herb Oil

Charred Shishito Peppers with Garlic Herb Oil

Fire Roasted Tomato Bisque

Fire Roasted Tomato Bisque

Grilling & Roasting

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Asian Vegetables
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Corn Recipes
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Eggplant Recipes
Leafy Greens
Okra Recipes
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Pickled Vegetables
Peppers
Rhubarb Recipes
Mushroom Recipes
Rutabaga Recipes
Root Vegetables
Tomatillo Recipes

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