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“Gumbo started it all,” says New Orleans chef and empire builder Donald Link.

By F&W Editors
Updated May 23, 2017
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Donald Link: Shrimp-and-Crab Gumbo  

“Gumbo started it all,” says New Orleans chef and empire builder Donald Link. As one of the main building blocks of Cajun cuisine, gumbo is a dish that every Louisiana chef must master. Link’s gumbo owes its flavor to the roux—a mix of flour and oil that’s cooked until it’s coffee-colored—along with a lot of hands-on attention. “It’s time-consuming, too,” he says. “It puts me in this mind-set of taking time with food to create something special, as opposed to just knocking out dinner.”