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World's Best Casino Dining

By Food & Wine Updated March 08, 2017
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Hôtel Casino Barrière de Lille, Lille, France
Credit: Aurélien Cabezon
Big jackpots, flashy shows and all-night clubs aren't the only draw at the new breed of mega-casinos. From Las Vegas to Monte Carlo, phenomenal chefs have opened restaurants in casinos around the world.—Reporting by Alessandra Bulow
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Bellagio, Las Vegas

Bellagio, Las Vegas
Credit: Courtesy of MGM Resorts International.

Those are real Picassos hanging throughout the Picasso restaurant, which overlooks the famous Bellagio fountain. Chef Julian Serrano takes inspiration from the French and Spanish regions where the legendary painter once lived for dishes like pan-seared scallops with potato mousseline. Chef-restaurateur Michael Mina's eponymous seafood restaurant is also located at the hotel-casino. www.bellagio.com

  • Las Vegas Travel Guide

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The Cosmopolitan, Las Vegas

The Cosmopolitan, Las Vegas
Credit: Courtesy of Jeff Green.

"If Mexico hadn't shared its chiles with China, would we have spicy Chinese food?" asks chef José Andrés. With dishes like Asian duck tacos, his new Vegas spot, China Poblano, fuses the two cuisines. At Jaleo (also in the hotel), Andrés serves traditional Spanish tapas and paella cooked over a large wood-burning grill. The hotel is a veritable food mecca, with restaurants like Blue Ribbon Sushi Bar & Grill, Scott Conant's Scarpetta and David Myers's Comme Ça. www.cosmopolitanlasvegas.com

  • Amazing Chinese Recipes

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Monte Carlo Resort, Monte Carlo, Monaco

Monte Carlo Resort, Monte Carlo, Monaco
Credit: Courtesy of Mr. Bernard Touillon.

This huge resort consists of two palaces, two deluxe hotels, five casinos and 33 bars and restaurants. Inside the stunning Hôtel de Paris is Le Louis XV-Alain Ducasse, the superstar chef's flagship restaurant, which serves Mediterranean-influenced dishes like marjoram-studded sea bass with roasted spiny artichokes and baby lamb seasoned with Espelette pepper and roasted in a fireplace. The impressive wine cellar features 400,000 bottles. montecarloresort.com

  • French Masters

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Atlantis, Bahamas

Atlantis, Bahamas
Credit: Courtesy of Atlantis, Paradise Island

Under the direction of star chef Jean-Georges Vongerichten, the kitchen at Café Martinique turns out dorade baked en croûte and delicious updates of retro dishes, like lobster thermidor and coq au vin. The wine list is impressive, too, with 31 Champagnes. Back in the 1960s, Café Martinique made a cameo in the James Bond film Thunderball. Architect Adam Tihany has since revamped the space with a birdcage elevator and a grand mahogany staircase. www.atlantis.com

  • Jean-Georges Vongerichten

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Condado Plaza Hotel & Casino, San Juan, Puerto Rico

Condado Plaza Hotel & Casino, San Juan, Puerto Rico
Credit: Courtesy of Conrad San Juan Condado Plaza.

Star Puerto Rican chef Wilo Benet describes his cooking as "global mix cuisine" and combines traditional Puerto Rican ingredients with Japanese, Chinese, Thai, Spanish, Italian, French and Arab influences. He recently moved his flagship restaurant, Pikayo, from a museum to its current location inside the casino; he also opened Varita, with a wood-burning pizza oven and a giant rotisserie that can cook five 50-pound suckling pigs. www.condadoplaza.com

  • Fast Dinner Recipes

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Harrah's, New Orleans

Harrah's, New Orleans
Credit: Courtesy of Besh Steak.

John Besh runs eight restaurants in New Orleans, including Besh Steak in the Harrah's casino complex. One of his favorite desserts is Père Roux's Cake, which pays homage to New Orleans's classic bananas Foster with a filling of sautéed bananas, cinnamon and dark rum between layers of genoise cake, capped with cream cheese frosting. www.harrahsneworleans.com

  • New Orleans Travel Guide

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Marina Bay Sands, Singapore

Marina Bay Sands, Singapore
Credit: Courtesy of Marina Bay Sands.

In addition to restaurants from superstar chefs like Daniel Boulud (DB Bistro Moderne) and Mario Batali (Osteria Mozza & Pizzeria), this hotel-casino is home to Waku Ghin, chef Tetsuya Wakuda's first expansion outside of Australia. A cult figure among chefs, Wakuda offers only a tasting menu of at least 10 courses. www.marinabaysands.com

  • Recipes from Mario Batali

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Mandalay Bay, Las Vegas

Mandalay Bay, Las Vegas
Credit: Courtesy of MGM Resorts International.

Charlie Palmer's Michelin-starred Aureole offers entertainment as well as excellent food. Its famous catsuit-clad "flying wine angels" wear harnesses attached to a pulley system, so they can literally fly up to a four-story wine tower to retrieve bottles. Top Chef Masters fans come here for restaurants by Rick Moonen (RM Seafood) and Hubert Keller (Fleur). www.mandalaybay.com

  • Las Vegas Travel Guide

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Caesars Palace, Las Vegas

Caesars Palace, Las Vegas
Credit: Courtesy of Caesars Palace Las Vegas.

Among the many dining options, Restaurant Guy Savoy marks the first expansion of the Michelin three-star chef outside of Paris; Washington, DC's renowned Michel Richard just opened Central 24/7, a 24-hour restaurant where he serves his famous lobster burger and 72-hour short ribs; and Rao's offers red-sauce Italian from the impossible-to-reserve Manhattan original. www.caesarspalace.com

  • Amazing Lobster Recipes

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Resorts World Sentosa, Singapore

Resorts World Sentosa, Singapore
Credit: © Resorts World™ Sentosa. 2011. All rights reserved.

This huge complex has restaurants from Joël Robuchon (L'Atelier de Joël Robuchon and Joël Robuchon), Susur Lee (Chinois) and Michelin-starred Japanese chef Kunio Tokuoka. www.rwsentosa.com

  • Terrific Japanese Recipes

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El San Juan Resort & Casino, San Juan, Puerto Rico

El San Juan Resort & Casino, San Juan, Puerto Rico
Credit: Courtesy of El San Juan Resort & Casino.

Famed steak house The Palm has 27 locations around the world, but this is the only one on a beautiful tropical island. Classic dishes include aged prime porterhouse steak, crispy hash browns and creamed spinach. www.elsanjuanhotel.com

  • Steak Recipes

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Aria, Las Vegas

Aria, Las Vegas
Credit: Courtesy of MGM Resorts International.

Located inside the sprawling CityCenter complex is Chicago chef Shawn Mclain's fantastic Sage restaurant. The menu emphasizes upmarket farm-to-table products in dishes like braised veal cheeks with king trumpet mushrooms, creamy white polenta and black garlic. www.arialasvegas.com

  • Farm-to-Table Recipes

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Wynn, Macau

Wynn, Macau
Credit: Courtesy of Wynn Macau.

Wing Lei restaurant's Cantonese menu includes handmade dim sum and barbecued dishes like suckling pig with black pepper, a specialty that requires 24-hour advance notice. www.wynnmacau.com

  • Dumplings, Gyoza and Pot Stickers

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Hôtel Casino Barrière de Lille, Lille, France

Hôtel Casino Barrière de Lille, Lille, France
Credit: Aurélien Cabezon

Located inside this brand-new five-star hotel and casino is chef Pierre Yves Rochon's modern French restaurant Les Hauts de Lille. Signature dishes include veal with a porcini mushroom fricassee and truffled potato cannelloni. www.lucienbarriere.com

  • Great Veal Recipes

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    1 of 14 Bellagio, Las Vegas
    2 of 14 The Cosmopolitan, Las Vegas
    3 of 14 Monte Carlo Resort, Monte Carlo, Monaco
    4 of 14 Atlantis, Bahamas
    5 of 14 Condado Plaza Hotel & Casino, San Juan, Puerto Rico
    6 of 14 Harrah's, New Orleans
    7 of 14 Marina Bay Sands, Singapore
    8 of 14 Mandalay Bay, Las Vegas
    9 of 14 Caesars Palace, Las Vegas
    10 of 14 Resorts World Sentosa, Singapore
    11 of 14 El San Juan Resort & Casino, San Juan, Puerto Rico
    12 of 14 Aria, Las Vegas
    13 of 14 Wynn, Macau
    14 of 14 Hôtel Casino Barrière de Lille, Lille, France

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