Nashville Food & Wine Festival

By Food & Wine
Updated December 09, 2016
Photo © Beth Kirby
Photographer Beth Kirby captures Nashville's incredible food scene.
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Music City Food & Wine Festival

Photo © Beth Kirby

A perfect day in Nashville and Music City Food & Wine Festival is in full swing! And so is the smell of BBQ.

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Beef Tongue

Photo © Beth Kirby

Unsure about beef tongue? If you eat a bite prepared by Josh Habiger of Pinewood Social you won't be unsure anymore.

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Croissants

Photo © Beth Kirby

Flaky, buttery pecan and cinnamon croissants from The Farm House.

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Spicy Fried Chicken Sandwich

Photo © Beth Kirby

Spicy fried chicken sandwich from Hattie B's Hot Chicken.

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Bloody Marys

Photo © Beth Kirby

No one is wanting for libations! Bloody Marys are in good supply.

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Michael Symon

Photo © Beth Kirby

F&W Best New Chef '98 Michael Symon demonstrates how to make paella.

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Pork Belly

Photo © Beth Kirby

This was my breakfast. Pork belly, scallion pancake, with chicharron from The Farm House.

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Nashville Feast

Photo © Beth Kirby

Small plates from The Farm House, Mangia, 1808 Grille, The 404 Kitchen and Tavern.

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Masaharu Morimoto

Photo © Beth Kirby

Chef Morimoto gives a demo at the festival. And he sings!

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Sunburst Trout

Photo © Beth Kirby

An extraordinary fresh, bright bite: sunburst trout, orange, fennel, & benne seed from Moto.

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5th & Taylor

Photo © Beth Kirby

5th & Taylor's incredible dish featured fall vegetables, pork jowl, dates and balsamic.

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Amanda Freitag

Photo © Beth Kirby

Amanda Freitag talks breakfast food, her new chef-driven diner, and an open face egg-and-cheese sandwich to die for.

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Truffles

Photo © Beth Kirby

Truffles from Olive & Sinclair Chocolate Co.

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Beef Tongue

© Beth Kirby

I loved this dish from chef Andy Little of Josephine: grilled sous-vide beef tongue, chile oil, micro cilantro.

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Chef Morimoto

Photo © Beth Kirby

Another shot of the brilliant Masaharu Morimoto.

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Vodka

Photo © Beth Kirby

General Beauregard Dixie vodka is distilled in Charleston, South Carolina.

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Pork Rillette

© Beth Kirby

Pork rillette with a smoky bacon "cap," cheese cracker, local zucchini relish and a poached quail egg from Tavern. As beautiful as it is delicious.

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Pudding

Photo © Beth Kirby

Amazing butterscotch pudding from Husk.

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