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  4. Nashville Food & Wine Festival

Nashville Food & Wine Festival

By Food & Wine Updated December 09, 2016
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Pudding
Credit: Photo © Beth Kirby
Photographer Beth Kirby captures Nashville's incredible food scene.
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Music City Food & Wine Festival

Nashville and Music City Food & Wine Festival
Credit: Photo © Beth Kirby

A perfect day in Nashville and Music City Food & Wine Festival is in full swing! And so is the smell of BBQ.

  • Nashville Travel Guide

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Beef Tongue

Beef Tongue
Credit: Photo © Beth Kirby

Unsure about beef tongue? If you eat a bite prepared by Josh Habiger of Pinewood Social you won't be unsure anymore.

  • F&W's Guide to Beef

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Croissants

Croissants
Credit: Photo © Beth Kirby

Flaky, buttery pecan and cinnamon croissants from The Farm House.

  • Incredible Breakfast Pastries

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Spicy Fried Chicken Sandwich

Spicy Fried Chicken Sandwich
Credit: Photo © Beth Kirby

Spicy fried chicken sandwich from Hattie B's Hot Chicken.

  • Awesome Fried Chicken Recipes

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Bloody Marys

Bloody Marys
Credit: Photo © Beth Kirby

No one is wanting for libations! Bloody Marys are in good supply.

  • F&W's Ultimate Guide to Cocktails

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Michael Symon

Michael Symon
Credit: Photo © Beth Kirby

F&W Best New Chef '98 Michael Symon demonstrates how to make paella.

  • How to Make Paella

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Pork Belly

Pork Belly
Credit: Photo © Beth Kirby

This was my breakfast. Pork belly, scallion pancake, with chicharron from The Farm House.

  • Best Breakfast Sandwiches in the U.S.

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Nashville Feast

Nashville Feast
Credit: Photo © Beth Kirby

Small plates from The Farm House, Mangia, 1808 Grille, The 404 Kitchen and Tavern.

  • Nashville Travel Guide

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Masaharu Morimoto

Chef Masaharu Morimoto
Credit: Photo © Beth Kirby

Chef Morimoto gives a demo at the festival. And he sings!

  • Recipes from Chef Masaharu Morimoto

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Sunburst Trout

Sunburst Trout
Credit: Photo © Beth Kirby

An extraordinary fresh, bright bite: sunburst trout, orange, fennel, & benne seed from Moto.

  • F&W's Ultimate Guide to Fish and Seafood

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5th & Taylor

5th & Taylor
Credit: Photo © Beth Kirby

5th & Taylor's incredible dish featured fall vegetables, pork jowl, dates and balsamic.

  • Nashville Travel Guide

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Amanda Freitag

Amanda Freitag
Credit: Photo © Beth Kirby

Amanda Freitag talks breakfast food, her new chef-driven diner, and an open face egg-and-cheese sandwich to die for.

  • Nashville in 10 Plates

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Truffles

Truffles
Credit: Photo © Beth Kirby

Truffles from Olive & Sinclair Chocolate Co.

  • Incredible Chocolate Recipes

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Beef Tongue

original-201410-HD-nashville-beef-tongue.jpg
Credit: © Beth Kirby

I loved this dish from chef Andy Little of Josephine: grilled sous-vide beef tongue, chile oil, micro cilantro.

  • Nashville in 10 Plates

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Chef Morimoto

Chef Morimoto
Credit: Photo © Beth Kirby

Another shot of the brilliant Masaharu Morimoto.

  • Chefs' Weeknight Dinners

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Vodka

General Beauregard Dixie Vodka
Credit: Photo © Beth Kirby

General Beauregard Dixie vodka is distilled in Charleston, South Carolina.

  • Vodka Cocktails

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Pork Rillette

original-201410-HD-nashville-egg-rillette.jpg
Credit: © Beth Kirby

Pork rillette with a smoky bacon "cap," cheese cracker, local zucchini relish and a poached quail egg from Tavern. As beautiful as it is delicious.

  • F&W's Ultimate Guide to Pork Recipes

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Pudding

Pudding
Credit: Photo © Beth Kirby

Amazing butterscotch pudding from Husk.

  • Delicious Pudding Recipes

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    1 of 18 Music City Food & Wine Festival
    2 of 18 Beef Tongue
    3 of 18 Croissants
    4 of 18 Spicy Fried Chicken Sandwich
    5 of 18 Bloody Marys
    6 of 18 Michael Symon
    7 of 18 Pork Belly
    8 of 18 Nashville Feast
    9 of 18 Masaharu Morimoto
    10 of 18 Sunburst Trout
    11 of 18 5th & Taylor
    12 of 18 Amanda Freitag
    13 of 18 Truffles
    14 of 18 Beef Tongue
    15 of 18 Chef Morimoto
    16 of 18 Vodka
    17 of 18 Pork Rillette
    18 of 18 Pudding

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