Nashville Food & Wine Festival
Music City Food & Wine Festival
A perfect day in Nashville and Music City Food & Wine Festival is in full swing! And so is the smell of BBQ.
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Beef Tongue
Unsure about beef tongue? If you eat a bite prepared by Josh Habiger of Pinewood Social you won't be unsure anymore.
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Croissants
Flaky, buttery pecan and cinnamon croissants from The Farm House.
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Spicy Fried Chicken Sandwich
Spicy fried chicken sandwich from Hattie B's Hot Chicken.
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Bloody Marys
No one is wanting for libations! Bloody Marys are in good supply.
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Michael Symon
F&W Best New Chef '98 Michael Symon demonstrates how to make paella.
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Pork Belly
This was my breakfast. Pork belly, scallion pancake, with chicharron from The Farm House.
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Nashville Feast
Small plates from The Farm House, Mangia, 1808 Grille, The 404 Kitchen and Tavern.
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Masaharu Morimoto
Chef Morimoto gives a demo at the festival. And he sings!
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Sunburst Trout
An extraordinary fresh, bright bite: sunburst trout, orange, fennel, & benne seed from Moto.
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5th & Taylor
5th & Taylor's incredible dish featured fall vegetables, pork jowl, dates and balsamic.
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Amanda Freitag
Amanda Freitag talks breakfast food, her new chef-driven diner, and an open face egg-and-cheese sandwich to die for.
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Truffles
Truffles from Olive & Sinclair Chocolate Co.
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Beef Tongue
I loved this dish from chef Andy Little of Josephine: grilled sous-vide beef tongue, chile oil, micro cilantro.
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Chef Morimoto
Another shot of the brilliant Masaharu Morimoto.
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Vodka
General Beauregard Dixie vodka is distilled in Charleston, South Carolina.
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Pork Rillette
Pork rillette with a smoky bacon "cap," cheese cracker, local zucchini relish and a poached quail egg from Tavern. As beautiful as it is delicious.
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Pudding
Amazing butterscotch pudding from Husk.