Here, the F&W Best New Chef alum (Class of 2002) shares his go-to restaurants, from hot newcomers to beloved classics, in the city he calls home. 

By Elyse Inamine
Updated: June 29, 2017
Andrew Thomas Lee

“I’ve lived in Georgia for 20 years, half of it in Atlanta,” says Hugh Acheson, the chef behind a slew of new projects there, like a Braves stadium kiosk, First & Third, and another outpost of Spiller Park Coffee. “It’s become an amazing dining city, a big mosaic of different food cultures.”

B’s Cracklin’ 

2061 Main St. NW; 678-949-9912;

“Bryan Furman is a whole-hog guy, and he makes pretty much 
the greatest barbecue around. 
I always get the pulled-pork plate with coleslaw and okra.” 

Busy Bee Cafe 

810 M.L.K Jr. Dr. NW; 404-525-9212;

“It’s not just any fried chicken; it is the best. This is the quintessential meat-and-three-style soul food spot. It’s iconic but well done, and shows you what Atlanta really is: a wonderfully 
diverse city with historic and important enclaves.” 

Chrome Yellow Trading Co. 

501 Edgewood Ave. SE; 470-355-1340;

“It’s a really funky 
store with ceramics and jeans, but there’s also a great 
coffee shop up front with beans from Stumptown. 
I go for a cappuccino—it’s the test of a good coffee shop.” 

Kimball House 

303 E. Howard Ave., Decatur; 404-378-3502;

“Miles Macquarrie runs the drinks program in this beautiful 
old railway station in Decatur. They have a lovely caviar selection and classic cocktails. Their Sazerac rocks.” 

The Little Tart Bakeshop 

437 Memorial Dr. SE; 404-348-4797;

“The two locations (Grant Park and Krog Street Market) make the best baked goods in the city. I get the pecan pie and the strawberry galette.” 

Spiller Park Coffee 

Ponce City Market, 675 Ponce De Leon Ave. NE; 404-919-2978; spiller

“I own this with my friends Dale Donchey and Steven Grubbs, but it’s so good. Order a huge slab of toast with 
jam and a cappuccino.” 

Sushi Hayakawa 

5979 Buford Hwy. NE; 770-986-0010; atlanta

“It was an old-school sushi spot, 
but chef Atsushi Hayakawa shut it down and reopened 
it last spring as an omakase-style restaurant. Sit at the 
bar, so you can see everything that’s happening.” 

Ticonderoga Club 

Krog Street Market, 99 Krog St. NE W.; 404-458-4534;

“All-star veterans of the ATL cocktail scene have opened the perfect hangout spot. I love the Vietnamese shrimp skewers and Cobb salad, and there’s a huge selection of sherries and ciders. It’s not nerded out or precious.” 


99 Krog St. NE; 404-506-9999;

“One laffa sandwich will feed a family of four. 
Todd Ginsberg makes a great one with pickled turnips 
and rutabaga and succulent roast lamb. Such a messy treat.”