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  3. Renee Erickson's Seattle Restaurant Tips

Renee Erickson's Seattle Restaurant Tips

By Food & Wine
Updated June 05, 2018
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Seattle: General Porpoise
Credit: © Jim Henkens
Driven by her love for the ingredients she grew up with in the Pacific Northwest as well as discoveries from her European travels, chef Renee Erickson has opened a half-dozen remarkably diverse spots around Seattle. Here, a few of her top picks to eat around the city.
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The Whale Wins

Seattle: The Whale Wins
Credit: © Aaron Leitz

Wood-oven-cooked vegetables, fresh seafood, a beach vibe, and big, bold wines from Greece, Portugal, France, Spain and California. 3506 Stone Way N.; thewhalewins.com

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The Walrus and the Carpenter

Seattle: The Walrus and the Carpenter
Credit: © Jim Henkens

A singular oyster bar. French white wines dominate the list, with a few light reds and one token big red. 4743 Ballard Ave. NW; thewalrusbar.com

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Barnacle

Seattle: Barnacle
Credit: © Jim Henkens

The lure: dozens of amaros and excellent canned-fish snacks, plus Italian and Corsican wines. 4743 Ballard Ave. NW; thebarnaclebar.com

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Bar Melusine

Seattle: Bar Melusine
Credit: © Dorothée Brand

A light, bright space with an upscale snack menu--fried fish skin, crèpes, steak tartare. The wine list is 95 percent French. 1060 E. Union St.; barmelusine.com

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Bateau

Seattle: Restauran Bateau
Credit: © Jim Henkens

Dry-aged meat is the focus at this French-inspired steakhouse pouring mostly Burgundy, Bordeaux and Chablis. 1040 E. Union St.; restaurantbateau.com

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General Porpoise

Seattle: General Porpoise
Credit: © Jim Henkens

Sublime doughnuts come filled with seasonal jams. 1020 E. Union St.; gpdoughnuts.com

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1 of 6 The Whale Wins
2 of 6 The Walrus and the Carpenter
3 of 6 Barnacle
4 of 6 Bar Melusine
5 of 6 Bateau
6 of 6 General Porpoise

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Renee Erickson's Seattle Restaurant Tips
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