Iconic Steak Houses
Keens, New York City
Open since 1885, Keens is beloved for its 26-ounce mutton chop with house-made mint jelly. keens.com
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Peter Luger Steak House, Brooklyn
Famously gruff waitstaff serve dry-aged steaks at this classic spot. peterluger.com
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St. Elmo Steak House, Indianapolis
Visiting celebs and race-car drivers love this saloon's chopped steak with blue cheese. stelmos.com
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Ruth's Chris Steak House
Each of the 130-plus locations cooks its steaks in an 1,800 broiler designed by the founder, Ruth Fertel. ruthschris.com
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Gibsons Bar & Steakhouse, Chicago
Huge steaks come from sustainably raised Midwestern Black Angus beef. gibsonssteakhouse.com
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Morton's The Steakhouse
This Chicago-based empire has relied on the same beef purveyors since opening in 1978. mortons.com
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Pappas Bros., Houston and Dallas
The 2,300-plus-bottle wine cellar offers pairings for dishes like filet mignon with crab. pappasbros.com
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Carnevino, Las Vegas
The dry-aged organic beef at this modern icon is a chef favorite. carnevino.com
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Cut, Beverly Hills and Las Vegas
You can compare sirloin from around the world on the beef tasting menu. wolfgangpuck.com
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House of Prime Rib, San Francisco
The no-frills menu is simple: five different cuts of prime rib. houseofprimerib.net