The Holistic Approach at Long Meadow Ranch

By Food & Wine
Updated March 08, 2017
Photo © Coral Von Zumwalt.
A quick tour of Long Meadow Ranch, featuring a farm-to-table restaurant in a restored barn.
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The Produce

Credit: Photo © Coral Von Zumwalt.
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Whether growing leeks, lavender, tomatoes or Bull's Blood beets, Long Meadow farms organically.

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The Animals

Credit: Photo © Coral Von Zumwalt.
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The Halls raise 350 Highland and Shorthorn cattle in the grasslands above their vineyard.

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The Olive Oil

Credit: Photo © Coral Von Zumwalt.
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Long Meadow's olive orchards, originally planted in the 1870s, are the oldest in Napa Valley.

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The Restaurant

Credit: Photo © Coral Von Zumwalt.
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At Farmstead, housed in a restored barn, most of the ingredients come right from Long Meadow's property.

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The Chef

Credit: Photo © Coral Von Zumwalt.
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Farmstead's chef, Sheamus Feeley, grew up on a farm himself, in Arkansas.

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The Food

Credit: Photo © Coral Von Zumwalt.
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Chef Sheamus Feeley showcases ingredients in dishes like bright roasted Gypsy peppers with leeks.

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