The Holistic Approach at Long Meadow Ranch
By
Food & Wine
Updated March 08, 2017
Credit:
Photo © Coral Von Zumwalt.
A quick tour of Long Meadow Ranch, featuring a farm-to-table restaurant in a restored barn.
The Produce
Whether growing leeks, lavender, tomatoes or Bull's Blood beets, Long Meadow farms organically.
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The Animals
The Halls raise 350 Highland and Shorthorn cattle in the grasslands above their vineyard.
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The Olive Oil
Long Meadow's olive orchards, originally planted in the 1870s, are the oldest in Napa Valley.
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The Restaurant
At Farmstead, housed in a restored barn, most of the ingredients come right from Long Meadow's property.
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The Chef
Farmstead's chef, Sheamus Feeley, grew up on a farm himself, in Arkansas.
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The Food
Chef Sheamus Feeley showcases ingredients in dishes like bright roasted Gypsy peppers with leeks.
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By
Food & Wine