The Holistic Approach at Long Meadow Ranch

Photo © Coral Von Zumwalt.

A quick tour of Long Meadow Ranch, featuring a farm-to-table restaurant in a restored barn.

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The Produce

Photo © Coral Von Zumwalt.

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Whether growing leeks, lavender, tomatoes or Bull's Blood beets, Long Meadow farms organically.

Delicious Green Salads

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The Animals

Photo © Coral Von Zumwalt.

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The Halls raise 350 Highland and Shorthorn cattle in the grasslands above their vineyard.

America's Best Flea Markets

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The Olive Oil

Photo © Coral Von Zumwalt.

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Long Meadow's olive orchards, originally planted in the 1870s, are the oldest in Napa Valley.

Gifts for Artisanal Types

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The Restaurant

Photo © Coral Von Zumwalt.

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At Farmstead, housed in a restored barn, most of the ingredients come right from Long Meadow's property.

Farm-to-Table Recipes

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The Chef

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Farmstead's chef, Sheamus Feeley, grew up on a farm himself, in Arkansas.

9 American Farms Changing the Way We Eat

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The Food

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Chef Sheamus Feeley showcases ingredients in dishes like bright roasted Gypsy peppers with leeks.

Seasonal Muse: Apples

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The Holistic Approach at Long Meadow Ranch

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The Produce

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The Animals

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The Olive Oil

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The Restaurant

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The Chef

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The Food

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The Holistic Approach at Long Meadow Ranch

1 of 6

The Produce

1 of 6

2 of 6

The Animals

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3 of 6

The Olive Oil

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4 of 6

The Restaurant

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5 of 6

The Chef

5 of 6

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The Food

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