A Francophile’s Guide to Paris and Provence

With dishes like chicken with pickled onion and bok choy, this bistro in trendy Belleville reflects the Nordic and Asian travels of its two young chefs. facebook.com

Chef Beatriz Gonzalez serves modern French dishes that incorporate nontraditional ingredients, like chorizo. 2 rue de Berne

A French take on an American dive bar, this place offers craft cocktails, Brooklyn Brewery beers on tap and organic hot dogs. glassparis.com

Look for natural wines, barrel-aged cocktails and disco and soul music playing on the stereo at this tiny bar. 8 rue de Crussol

This shop is known for its stock of quality baking ingredients, like chocolates and cocoas, plus a wide range of spices and preserves. 58 rue Tiquetonne

A biodynamic winery with works by artists like Frank Gehry and Andy Goldsworthy. chateau-la-coste.com

An 18th-century villa rental in Goult. From $5,000 a week; fontainedefaucon.com

Terraced gardens of lavender and rosemary, created by late Hermès designer Nicole de Vésian. Chemin Saint Gervais, Bonnieux