Friuli Taste Tour

There are 55 different microclimates throughout Venica's stunning vineyards; Pinot Grigio is one of their signature wines. The winery also runs a small, adorable B&B. Località Cerò 8, Dolegna del Collio; venica.it

This prosciutto maker smokes meat over laurel and cherrywood the Austrian way, then ages it for up to 24 months. Via Dante 40, Cormòns; dosvaldo.it

Three generations of the Zoff family have been handmaking cow-milk yogurt and cheeses like semisoft Caciotta, crusted in rose petals and herbs. Via Parini 18, Cormòns; borgdaocjs.it

This acclaimed avant-garde restaurant blends Italian and Central European flavors and has a killer Friulian wine list. Via Subida 52, Cormòns; lasubida.it

A little bakery renowned for its gubana, tender yeast rolls stuffed with grappa-infused nuts and fruit. Borgo San Pietro 95, Cividale del Friuli

Named for the cathedral next door (campanile means bell tower), this restaurant serves outstanding, cheesy potato frico. Via G.B. Candotti 4, Cividale del Friuli; alcampanile.com

The rustic restaurant has stunning views of nearby Di Prampero Park, where asparagus grows plentifully; in season, it's featured on the menu. Via G. Matteotti 1, Tavagnacco; algrop.net