That Time Paul McCartney Headlined a Food Festival
Desert Trip
Situated in the Rose Garden at the Indio Polo Grounds, Culinary Experience brought together star food talent from both coasts.
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Coconut Ceviche
From Plant Food + Wine by chef Matthew Kenney.
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Fried chicken sandwich with Mexican Sweet Corn
From Chef Jason Neroni's Rose Cafe.
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Señor D's Ceviche Smorgasbord
Poached shrimp, lump crab with parsnip, apple, celery and a lemon juice remoulade, and scallops in a verde sauce with Serrano chili and coconut oil.
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Roberta’s Pizza
Brooklyn based Roberta's schlepped their mobile pizza oven 2,700 miles to California.
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Crispy Pork Rinds
From Chef Francis Derby and Cannibal.
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Korean Rice Bowls
From LA’s Hanjip.
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From the NoMad
Chef Daniel Humm’s NoMad truck had soft serve with honey, tomato salad with peaches, almonds, & ricotta salata, the chicken burger with black truffle mayo, frisee, & pickled shallots, and the bacon wrapped Humm Dog with celery relish.
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Cocktails From Woodley Proper
The new Southern California cocktail lounge had its coming out party at the Polo Grounds.
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Fresh Oyster from Hama Hama
Beach grown at their farm in Lilliwaup, Washington.
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Handmade S'mores
From San Diego’s all-star sweet shop Mallow Mallow.