That Time Paul McCartney Headlined a Food Festival
Situated in the Rose Garden at the Indio Polo Grounds, Culinary Experience brought together star food talent from both coasts.
From Plant Food + Wine by chef Matthew Kenney.
Fried chicken sandwich with Mexican Sweet Corn
From Chef Jason Neroni's Rose Cafe.
Señor D's Ceviche Smorgasbord
Poached shrimp, lump crab with parsnip, apple, celery and a lemon juice remoulade, and scallops in a verde sauce with Serrano chili and coconut oil.
Brooklyn based Roberta's schlepped their mobile pizza oven 2,700 miles to California.
Crispy Pork Rinds
From Chef Francis Derby and Cannibal.
Korean Rice Bowls
From LA’s Hanjip.
From the NoMad
Chef Daniel Humm’s NoMad truck had soft serve with honey, tomato salad with peaches, almonds, & ricotta salata, the chicken burger with black truffle mayo, frisee, & pickled shallots, and the bacon wrapped Humm Dog with celery relish.
Cocktails From Woodley Proper
The new Southern California cocktail lounge had its coming out party at the Polo Grounds.
Fresh Oyster from Hama Hama
Beach grown at their farm in Lilliwaup, Washington.
From San Diego’s all-star sweet shop Mallow Mallow.